Outputs (3)

The use of chloroplast markers for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry (2018)
Presentation / Conference Contribution

Recently the chocolate industry has changed to a higher demand for sustainably certified cacao (Rainforest Alliance, UTZ, and FairTrade) and closer attention is being paid to how this sustainably produced cocoa can be traced. Companies like Mars, Her... Read More about The use of chloroplast markers for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry.

Electropenetrography application and molecular-based virus detection in mealybug (Hemiptera: Pseudococcidae) vectors of Cacao swollen shoot virus on Theobroma cacao L. (2018)
Journal Article

© 2018 Cacao swollen shoot virus (CSSV) is a peril exclusive to the West African cacao-growing countries; causing the Cacao swollen shoot virus disease. This study was set out (1) to analyse the feeding behaviour of two West African and one non-West... Read More about Electropenetrography application and molecular-based virus detection in mealybug (Hemiptera: Pseudococcidae) vectors of Cacao swollen shoot virus on Theobroma cacao L..

Molecular evidence of Cacao swollen shoot virus acquisition and retention by Planococcus citri (Risso) and Pseudococcus longispinus (Targioni-Tozzetti) and Pseudococcus viburni (Signoret) Mealybugs (Hemiptera: Pseudococcidae) (2018)
Journal Article

Cacao swollen shoot virus (CSSV) remains a significant viral pathogen endemic in West African cacao-growing countries. Eradication of affected trees (complete removal) and resistance breeding in existing cacao (Theobroma cacao L.) germplasm have not... Read More about Molecular evidence of Cacao swollen shoot virus acquisition and retention by Planococcus citri (Risso) and Pseudococcus longispinus (Targioni-Tozzetti) and Pseudococcus viburni (Signoret) Mealybugs (Hemiptera: Pseudococcidae).