Seaweed blends as a valuable source of polyunsaturated and healthy fats for nutritional and food applications
(2021)
Journal Article
Marques, F., Lopes, D., da Costa, E., Conde, T., Rego, A., Ribeiro, A. I., …Domingues, M. R. (2021). Seaweed blends as a valuable source of polyunsaturated and healthy fats for nutritional and food applications. Marine Drugs, 19(12), Article 684. https://doi.org/10.3390/md19120684
Seaweeds are considered healthy and sustainable food. Although their consumption is modest in Western countries, the demand for seaweed in food markets is increasing in Europe. Each seaweed species has unique nutritional and functional features. The... Read More about Seaweed blends as a valuable source of polyunsaturated and healthy fats for nutritional and food applications.