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Showing public value: Factors supporting researchers’ attitudes to open science (2013)
Presentation / Conference
Grand, A. (2013, July). Showing public value: Factors supporting researchers’ attitudes to open science. Presented at Science in Public 2013, Nottingham

Funders – notably in the UK, EU and USA – are increasingly pressing researchers to make research outputs openly available. While an open access policy may be a driver, my research suggests that many publicly-funded researchers acknowledge that public... Read More about Showing public value: Factors supporting researchers’ attitudes to open science.

Food hygiene challenges in older people: Intergenerational learning as a health asset (2013)
Journal Article
Orme, J., Wythe, H., Wilkinson, C., Orme, J., Meredith, L., & Weitkamp, E. (2013). Food hygiene challenges in older people: Intergenerational learning as a health asset. https://doi.org/10.2495/EHR130181

Older people are more at risk of contracting foodborne infections; however the majority remain well despite the physical, social and cognitive challenges of older age. Future healthcare strategies targeting older people can be informed by exploring t... Read More about Food hygiene challenges in older people: Intergenerational learning as a health asset.

Creating a learning environment to promote food sustainability issues in primary schools? Staff perceptions of implementing the food for life partnership programme (2013)
Journal Article
Jones, M., Weitkamp, E., Jones, M., Salmon, D., Kimberlee, R., & Orme, J. (2013). Creating a learning environment to promote food sustainability issues in primary schools? Staff perceptions of implementing the food for life partnership programme. Sustainability, 5(3), 1128-1140. https://doi.org/10.3390/su5031128

There is increasing interest in the role that schools can play in promoting education for sustainable development (ESD), and evidence is emerging that schools can be influential in the emerging agenda around the ecological, ethical and social aspects... Read More about Creating a learning environment to promote food sustainability issues in primary schools? Staff perceptions of implementing the food for life partnership programme.



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