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Exploring the drivers and barriers to green supply chain management implementation: A study of independent UK restaurants (2020)
Journal Article
Meager, S., Kumar, V., Ekren, B., & Paddeu, D. (2020). Exploring the drivers and barriers to green supply chain management implementation: A study of independent UK restaurants. Procedia Manufacturing, 51(30th International Conference on Flexible Automation and Intelligent Manufacturing (FAIM2021)), 1642-1649. https://doi.org/10.1016/j.promfg.2020.10.229

This is an exploratory study into the drivers and barriers faced by independent restaurants when implementing green supply chain management (GSCM) practices. There is a limited evidence in the literature that attempts to explore GSCM implementation p... Read More about Exploring the drivers and barriers to green supply chain management implementation: A study of independent UK restaurants.