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Application of multiple stable isotopes to aid identification of the origin of regional and organic animal products in Hesse, Germany (2023)
Journal Article
Gatzert, X., Chun, K. P., Hermanowski, R., Mäder, R., Breuer, L., Gattinger, A., & Orlowski, N. (2023). Application of multiple stable isotopes to aid identification of the origin of regional and organic animal products in Hesse, Germany. Isotopes in Environmental and Health Studies, 59(4-6), 490-510. https://doi.org/10.1080/10256016.2023.2273941

There is an increasing global demand for regional and organic produce. However, the growth of these markets depends on consumers’ trust. Thus, novel methods must be developed to aid the verification of the origin of produce. We built on our previous... Read More about Application of multiple stable isotopes to aid identification of the origin of regional and organic animal products in Hesse, Germany.

Local food partnerships in Wales (2023)
Report
Jones, M., & Hills, S. (2023). Local food partnerships in Wales. Bristol: National Lottery Community Fund and Esmee Fairbairn Foundation

In 2022 the government in Wales became the first of the four UK nations to fund the development of multi-sectoral food partnerships in all local authority areas. This report presents an analysis of the background, plans and early progress taking plac... Read More about Local food partnerships in Wales.

Development of a novel dual-enzyme screen-printed amperometric biosensor for the analysis of esterified fatty acids (2023)
Journal Article
Smart, A., Crew, A., Doran, O., & Hart, J. (2023). Development of a novel dual-enzyme screen-printed amperometric biosensor for the analysis of esterified fatty acids. Journal of Food Composition and Analysis, 122, Article 105488. https://doi.org/10.1016/j.jfca.2023.105488

This paper describes, for the first time, the development of a novel trilinolein biosensor based on the immobilisation of lipase and lipoxygenase (LOX) onto a cobalt phthalocyanine screen-printed carbon electrode (CoPC-SPCE) in conjunction with amper... Read More about Development of a novel dual-enzyme screen-printed amperometric biosensor for the analysis of esterified fatty acids.

Developing community leadership for action on affordable, healthy, and sustainable food issues (2023)
Presentation / Conference
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2023, May). Developing community leadership for action on affordable, healthy, and sustainable food issues. Presented at Our Food, Our Environment, University of Portsmouth

In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities share experiences, ideas and resources betwe... Read More about Developing community leadership for action on affordable, healthy, and sustainable food issues.

The effect of isocaloric, energy-restrictive, KETOgenic diet on metabolism, inflammation, nutrition deficiencies and oxidative stress in women with overweight and obesity (KETO-MINOX): Study protocol (2023)
Journal Article
Drabinska, N., Romaszko, J., & White, P. (2023). The effect of isocaloric, energy-restrictive, KETOgenic diet on metabolism, inflammation, nutrition deficiencies and oxidative stress in women with overweight and obesity (KETO-MINOX): Study protocol. PLoS ONE, 18(5), Article e0285283. https://doi.org/10.1371/journal.pone.0285283

Obesity is considered one of the biggest health problems of the 21st century, becoming a worldwide epidemic, leading to the development of many diseases and increasing the risk of premature death. The first step in reducing body weight is a calorie-r... Read More about The effect of isocaloric, energy-restrictive, KETOgenic diet on metabolism, inflammation, nutrition deficiencies and oxidative stress in women with overweight and obesity (KETO-MINOX): Study protocol.

Promoting dietary changes for achieving health and sustainability targets (2023)
Journal Article
Sanderson Bellamy, A., Furness, E., Mills, S., Clear, A., Finnigan, S. M., Meador, E., …Sharp, R. T. (2023). Promoting dietary changes for achieving health and sustainability targets. Frontiers in Sustainable Food Systems, 7, Article 1160627. https://doi.org/10.3389/fsufs.2023.1160627

Globally, about 21–37% of total greenhouse gas (GHG) emissions are attributable to food systems. Dietary-related non-communicable diseases have increased significantly from 1990–2019 at a global scale. To achieve carbon emissions targets, increase re... Read More about Promoting dietary changes for achieving health and sustainability targets.

Plant and share: An evaluation of food for life get togethers' small grants (2023)
Report
Jones, M., Beardmore, A., Hills, S., & Ismail, S. (2023). Plant and share: An evaluation of food for life get togethers' small grants. National Lottery Community Fund

This is a follow-up survey of the 2022 round of Plant and Share grant holders. It builds upon the UWE’s survey of the Cook and Share grant programme. It provides additional evidence on the small grants component of FFLGT with respect to growing. It a... Read More about Plant and share: An evaluation of food for life get togethers' small grants.

My Food community: Full evaluation report on the first delivery of a community food leadership programme (2022)
Report
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2022). My Food community: Full evaluation report on the first delivery of a community food leadership programme. Online: National Lottery Community Fund

In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities share experiences, ideas and resources betw... Read More about My Food community: Full evaluation report on the first delivery of a community food leadership programme.

My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22 (2022)
Report
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2022). My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22. Bristol: National Lottery Community Fund

The Soil Association’s My Food Community is a community leadership programme intended to create ‘a network for good food champions to learn, connect and take action’. My Food Community forms part of Food for Life Get Togethers, a UK-wide National Lot... Read More about My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22.

FSA Honey authenticity report (2022)
Report
Brewer, S., Szymborski, A., Godsiff, P., Pauli, M., Pearson, S., Frey, J., …Bamford, L. (2022). FSA Honey authenticity report. Food Standards Agency: Food Standards Agency

This report has been produced to present the findings and recommendations of a short investigation carried out on behalf of the FSA. The work offers a way forward to data-related challenges and builds on the recommendations from a previously funded... Read More about FSA Honey authenticity report.

Food for life get togethers evaluation: Good food and building community capacity through cook and share grants (2022)
Report
Jones, M., Hills, S., Ismail, S., & Beardmore, A. (2022). Food for life get togethers evaluation: Good food and building community capacity through cook and share grants. National Lottery Community Fund

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. In mid-2021 Food for Life asked community groups across the UK to apply for a £150 Cook an... Read More about Food for life get togethers evaluation: Good food and building community capacity through cook and share grants.

Assessing the environmental impacts of agrifood production (2021)
Journal Article
Jirapornvaree, I., Suppadit, T., & Kumar, V. (2022). Assessing the environmental impacts of agrifood production. Clean Technologies and Environmental Policy, 24, 1099–1112. https://doi.org/10.1007/s10098-021-02153-5

Agriculture, forestry, and other land use approximately contribute to 24 percent of 2010 global greenhouse gas (GHGs) emissions. This study, therefore, focuses on assessing the environmental impacts of jasmine rice production. The life cycle assessme... Read More about Assessing the environmental impacts of agrifood production.

Marker development for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry (2021)
Thesis
Lafargue, P. Marker development for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry. (Thesis). University of the West of England. Retrieved from https://uwe-repository.worktribe.com/output/6642792

Theobroma cacao (cocoa) is one of the most studied commodities around the world and the source of one of the world’s most consumed and familiar products, chocolate. The multibillion-pound industry has changed to a higher demand for sustainably certif... Read More about Marker development for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry.

Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao) (2021)
Journal Article
Muller, E., Ullah, I., Dunwell, J. M., Daymond, A. J., Richardson, M., Allainguillaume, J., & Wetten, A. (2021). Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao). Scientific Reports, 11(1), Article 8270. https://doi.org/10.1038/s41598-021-87690-1

Theobroma cacao is one of the most economically important tropical trees, being the source of chocolate. As part of an ongoing study to understand the diversity of the badnavirus complex, responsible for the cacao swollen shoot virus disease in West... Read More about Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao).

Assessing the economic and environmental impact of jasmine rice production: Life cycle assessment and Life Cycle Costs analysis (2021)
Journal Article
Jirapornvaree, I., Suppadit, T., & Kumar, V. (2021). Assessing the economic and environmental impact of jasmine rice production: Life cycle assessment and Life Cycle Costs analysis. Journal of Cleaner Production, 303, Article 127079. https://doi.org/10.1016/j.jclepro.2021.127079

Climate change is a threat to food security that has compelled government around the globe to adopt concrete measures to explore sustainable farming practices. This study, therefore, is focused on assessing the environmental and economic impacts of a... Read More about Assessing the economic and environmental impact of jasmine rice production: Life cycle assessment and Life Cycle Costs analysis.

Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence (2021)
Journal Article
Jones, M., & Hills, S. (2021). Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence. Sustainability, 13(4), Article 2156. https://doi.org/10.3390/su13042156

There has been an increasing focus on the potential of city-based initiatives to address the negative impacts of the global food system. Adopting a meso-level policy perspective, this study aimed to explore whether, how, and why the UK non-government... Read More about Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence.

‘Just don’t tell them what’s in it’: Ethics, edible insects and sustainable food choice in schools (2020)
Journal Article
Jones, V. (2020). ‘Just don’t tell them what’s in it’: Ethics, edible insects and sustainable food choice in schools. British Educational Research Journal, 46(4), 894-908. https://doi.org/10.1002/berj.3655

Supporting young people with global crises mitigation strategies is essential, yet loaded with ethical dilemmas for the educator. This study explores whether young people will make ethical decisions regarding the sustainability of food choice in scho... Read More about ‘Just don’t tell them what’s in it’: Ethics, edible insects and sustainable food choice in schools.

A comparison of European eel Anguilla anguilla eDNA concentrations to fyke net catches in five Irish lakes (2020)
Journal Article
Weldon, L., O’Leary, C., Steer, M., Newton, L., Macdonald, H., & Sargeant, S. L. (2020). A comparison of European eel Anguilla anguilla eDNA concentrations to fyke net catches in five Irish lakes. Environmental DNA, 2(4), 587-600. https://doi.org/10.1002/edn3.91

The European eel, Anguilla anguilla, is classified as critically endangered by the IUCN. To protect what remains of the European eel population, accurate monitoring methods for this species are important. Environmental DNA (eDNA) techniques are gaini... Read More about A comparison of European eel Anguilla anguilla eDNA concentrations to fyke net catches in five Irish lakes.