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Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast (2014)
Journal Article
Stratakos, A. C., Delgado-Pando, G., Linton, M., Patterson, M. F., & Koidis, A. (2015). Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast. Innovative Food Science and Emerging Technologies, 27, 41-47. https://doi.org/10.1016/j.ifset.2014.11.005

© 2014 Elsevier Ltd. All rights reserved. The effects of high-pressure processing (HPP) in conjunction with an essential oil-based active packaging on the surface of ready-to-eat (RTE) chicken breast were investigated as post-processing listericidal... Read More about Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast.