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All Outputs (38)

Food for life get togethers: Programme evaluation summary and synthesis final report (2023)
Report
Jones, M., Sarah, H., Ismail, S., & Beardmore, A. (2023). Food for life get togethers: Programme evaluation summary and synthesis final report. Bristol UWE: National Lottery Community Fund

This report provides a summary and synthesis of UWE’s evaluation of the Food for Life Get Togethers programme (2019–23). The phrase ‘Get Togethers’ highlights the connections that people from all ages and backgrounds can make through growing, cooking... Read More about Food for life get togethers: Programme evaluation summary and synthesis final report.

Local food partnerships in Wales (2023)
Report
Jones, M., & Hills, S. (2023). Local food partnerships in Wales. Bristol: National Lottery Community Fund and Esmee Fairbairn Foundation

In 2022 the government in Wales became the first of the four UK nations to fund the development of multi-sectoral food partnerships in all local authority areas. This report presents an analysis of the background, plans and early progress taking plac... Read More about Local food partnerships in Wales.

My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme (2023)
Report
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2023). My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme. National Lottery Community Fund

My Food Community (MFC) is run as an online training programme for approximately six months, with opportunity for face-to-face meetings. After the training, participants can apply for a small grant to give them the opportunity to put their newly deve... Read More about My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme.

Developing community leadership for action on affordable, healthy, and sustainable food issues (2023)
Presentation / Conference
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2023, May). Developing community leadership for action on affordable, healthy, and sustainable food issues. Presented at Our Food, Our Environment, University of Portsmouth

In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities share experiences, ideas and resources betwe... Read More about Developing community leadership for action on affordable, healthy, and sustainable food issues.

Plant and share: An evaluation of food for life get togethers' small grants (2023)
Report
Jones, M., Beardmore, A., Hills, S., & Ismail, S. (2023). Plant and share: An evaluation of food for life get togethers' small grants. National Lottery Community Fund

This is a follow-up survey of the 2022 round of Plant and Share grant holders. It builds upon the UWE’s survey of the Cook and Share grant programme. It provides additional evidence on the small grants component of FFLGT with respect to growing. It a... Read More about Plant and share: An evaluation of food for life get togethers' small grants.

My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22 (2022)
Report
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2022). My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22. Bristol: National Lottery Community Fund

The Soil Association’s My Food Community is a community leadership programme intended to create ‘a network for good food champions to learn, connect and take action’. My Food Community forms part of Food for Life Get Togethers, a UK-wide National Lot... Read More about My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22.

My Food community: Full evaluation report on the first delivery of a community food leadership programme (2022)
Report
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2022). My Food community: Full evaluation report on the first delivery of a community food leadership programme. Online: National Lottery Community Fund

In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities share experiences, ideas and resources betw... Read More about My Food community: Full evaluation report on the first delivery of a community food leadership programme.

Strengthening networks for community-based action on 'good food': Short report (2022)
Report
Hills, S., Ismail, S., Beardmore, A., & Jones, M. (2022). Strengthening networks for community-based action on 'good food': Short report. Food for Life Get Togethers Programme

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. The programme seeks to support the aspirations of community food organisers of which an im... Read More about Strengthening networks for community-based action on 'good food': Short report.

Strengthening networks for community-based action on 'good food' (2022)
Report
Hills, S., Ismail, S., Beardmore, A., & Jones, M. (2022). Strengthening networks for community-based action on 'good food'. Food For Life: Get Togethers Programme

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. The programme seeks to support the aspirations of community food organisers of which an im... Read More about Strengthening networks for community-based action on 'good food'.

Food for life get togethers evaluation: Good food and building community capacity through cook and share grants (2022)
Report
Jones, M., Hills, S., Ismail, S., & Beardmore, A. (2022). Food for life get togethers evaluation: Good food and building community capacity through cook and share grants. National Lottery Community Fund

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. In mid-2021 Food for Life asked community groups across the UK to apply for a £150 Cook an... Read More about Food for life get togethers evaluation: Good food and building community capacity through cook and share grants.

The value of local food partnerships: Covid and beyond (2022)
Report
Jones, M., Hills, S., & Beardmore, A. (2022). The value of local food partnerships: Covid and beyond. UWE Bristol: Esmee Fairbairn Foundation and National Lottery Community Fund

The Covid-19 pandemic, and – more recently – soaring food prices have focused attention on how local areas meet the challenges of a fractured food system. This report examines the impacts and achievements of Local Food Partnerships (LFPs) and how LFP... Read More about The value of local food partnerships: Covid and beyond.

Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence (2021)
Journal Article
Jones, M., & Hills, S. (2021). Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence. Sustainability, 13(4), Article 2156. https://doi.org/10.3390/su13042156

There has been an increasing focus on the potential of city-based initiatives to address the negative impacts of the global food system. Adopting a meso-level policy perspective, this study aimed to explore whether, how, and why the UK non-government... Read More about Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence.

Sustainable food cities: Phase 2 evaluation, scoping research (2017)
Report
Hills, S., & Jones, M. (2017). Sustainable food cities: Phase 2 evaluation, scoping research

This report summarises findings from the baseline evaluation Sustainable Food Cities (SFC) Phase 2 programme, which runs from 2016 to 2019. This is based on a small study consisting of semi-structured interviews with representatives from eight urban... Read More about Sustainable food cities: Phase 2 evaluation, scoping research.

Insights into responsible education for sustainable development: The case of UWE, Bristol (2017)
Journal Article
Cicmil, S., Gough, G., & Hills, S. (2017). Insights into responsible education for sustainable development: The case of UWE, Bristol. International Journal of Management Education, 15(2), 293-305. https://doi.org/10.1016/j.ijme.2017.03.002

© 2017 Elsevier Ltd In this paper, we argue that it is opportune to revisit profound questions about the purpose, nature and value of higher education in society at a juncture where the context of higher education has been significantly influenced by... Read More about Insights into responsible education for sustainable development: The case of UWE, Bristol.

Partnerships for ESD: Exploring UWE, Bristol’s integrated approach to engaging audiences in ESD (2016)
Presentation / Conference
Longhurst, J., Bigg, M., Gough, G., Brooks, I., Darwen, J., Hills, S., …Colley, R. (2016, May). Partnerships for ESD: Exploring UWE, Bristol’s integrated approach to engaging audiences in ESD. Presented at EAUC 20th Annual Conference, Bristol, UK

Workshop exploring the various engagement strategies used by UWE to encourage whole institution action in support of sustainability