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All Outputs (9)

Promoting water efficiency and hydrocitizenship in young people’s learning about drought risk in a temperate maritime country (2021)
Journal Article
Jones, V., Whitehouse, S., McEwen, L., Williams, S., & Gorell Barnes, L. (2021). Promoting water efficiency and hydrocitizenship in young people’s learning about drought risk in a temperate maritime country. Water, 13(18), Article 2599. https://doi.org/10.3390/w13182599

Engaging young citizens with drought risk and positive water behaviours is essential in domestic water demand management within the wider climate crisis. This paper evaluates a new research-informed, picture book—‘DRY: The Diary of a Water Superhero’... Read More about Promoting water efficiency and hydrocitizenship in young people’s learning about drought risk in a temperate maritime country.

An integrated systems approach to food (2021)
Journal Article
Jones, V., Jones, M., & Ruge, D. (2021). An integrated systems approach to food. Primary Geography, Autumn 2021(106), 12-13

This paper explores how primary geography teachers can situate themselves in an integrated food system approach. It highlights critical issues relating to food and education and reflects on how other schools in the UK, Denmark and Czech Republic are... Read More about An integrated systems approach to food.

Integrating sustainable food in school systems (2021)
Digital Artefact
Jones, V. (2021). Integrating sustainable food in school systems. [Blog]

Part of a special series about embedding sustainability in Education, this blog considers the place of edible insects as part of school food systems.

Integrating food into the curriculum (2021)
Journal Article
Jones, V., Jones, M., & Ruge, D. (2021). Integrating food into the curriculum. Primary Science, 5

This article explores how integrating food as a whole school approach can support learning and teaching in primary science. It reflects on a two year, international study with educational settings in the UK, Denmark and Czech Republic.