All Outputs (5)

A framework for ecosystem resilience in policy and practice: DECCA (2021)
Journal Article
Latham, J., Spode, S., Ayling, S., Thomas, R., Lindenbaum, K., & Bellamy, A. S. (2021). A framework for ecosystem resilience in policy and practice: DECCA. Ecology and Society, 26(4), https://doi.org/10.5751/ES-12865-260431

Ecosystem resilience is increasingly considered within political responses to environmental problems, and is a key element of recent environmental legislation in Wales. The actual mechanisms of ecosystem resilience are complex, making it difficult, f... Read More about A framework for ecosystem resilience in policy and practice: DECCA.

The role of community-supported agriculture in building health and sustainability into UK diets: A mixed methods study (2021)
Journal Article
Mills, S., Furness, E., Clear, A. K., Finnigan, S. M., Meador, E., Milne, A. E., …Sanderson Bellamy, A. (2021). The role of community-supported agriculture in building health and sustainability into UK diets: A mixed methods study. Lancet, 398(S68), https://doi.org/10.1016/s0140-6736%2821%2902611-8

Transformation to sustainable, healthy and just food systems (2021)
Book Chapter
Sanderson Bellamy, A. (2021). Transformation to sustainable, healthy and just food systems. In Environmental Sustainability: Sustainable Development Goals and Human Rights (62-80). (1). CRC Press

Seeds of change: Establishing frameworks for understanding global environmental changes: This article belongs to Ambio's 50th Anniversary Collection. Theme: Agricultural land use (2021)
Journal Article
Sanderson Bellamy, A. (2021). Seeds of change: Establishing frameworks for understanding global environmental changes: This article belongs to Ambio's 50th Anniversary Collection. Theme: Agricultural land use. AMBIO: A Journal of the Human Environment, 50(7), 1281-1285. https://doi.org/10.1007/s13280-021-01509-x

Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic (2021)
Journal Article
Sanderson Bellamy, A., Furness, E., Nicol, P., Pitt, H., & Taherzadeh, A. (2021). Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic. AMBIO: A Journal of the Human Environment, 50, 782-793. https://doi.org/10.1007/s13280-021-01532-y

The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows of opportunity for innovation and transformation. While the nature and extent of this crisis is rare, extreme climatic events will increase in magnitu... Read More about Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic.