All Outputs (4)

Comprehensive longitudinal microbiome analysis of the chicken cecum reveals a shift from competitive to environmental drivers and a window of opportunity for Campylobacter (2018)
Journal Article
Ijaz, U. Z., Sivaloganathan, L., McKenna, A., Richmond, A., Kelly, C., Linton, M., …Gundogdu, O. (2018). Comprehensive longitudinal microbiome analysis of the chicken cecum reveals a shift from competitive to environmental drivers and a window of opportunity for Campylobacter. Frontiers in Microbiology, 9(OCT), Article 2452. https://doi.org/10.3389/fmicb.2018.02452

Copyright © 2018 Ijaz, Sivaloganathan, McKenna, Richmond, Kelly, Linton, Stratakos, Lavery, Elmi, Wren, Dorrell, Corcionivoschi and Gundogdu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC B... Read More about Comprehensive longitudinal microbiome analysis of the chicken cecum reveals a shift from competitive to environmental drivers and a window of opportunity for Campylobacter.

A novel natural antimicrobial can reduce the in vitro and in vivo pathogenicity of T6SS positive Campylobacter jejuni and campylobacter coli chicken isolates (2018)
Journal Article
Sima, F., Stratakos, A. C., Ward, P., Linton, M., Kelly, C., Pinkerton, L., …Corcionivoschi, N. (2018). A novel natural antimicrobial can reduce the in vitro and in vivo pathogenicity of T6SS positive Campylobacter jejuni and campylobacter coli chicken isolates. Frontiers in Microbiology, 9, Article 2139. https://doi.org/10.3389/fmicb.2018.02139

© 2018 Sima, Stratakos, Ward, Linton, Kelly, Pinkerton, Stef, Gundogdu, Lazar and Corcionivoschi. Human campylobacteriosis is considered one of the most common foodborne diseases worldwide with poultry identified as the main source of infection accou... Read More about A novel natural antimicrobial can reduce the in vitro and in vivo pathogenicity of T6SS positive Campylobacter jejuni and campylobacter coli chicken isolates.

A review of the effect of management practices on campylobacter prevalence in poultry farms (2018)
Journal Article
Sibanda, N., McKenna, A., Richmond, A., Ricke, S. C., Callaway, T., Stratakos, A. C., …Corcionivoschi, N. (2018). A review of the effect of management practices on campylobacter prevalence in poultry farms. Frontiers in Microbiology, 9(AUG), https://doi.org/10.3389/fmicb.2018.02002

© 2018 Sibanda, McKenna, Richmond, Ricke, Callaway, Stratakos, Gundogdu and Corcionivoschi. Poultry is frequently associated with campylobacteriosis in humans, with Campylobacter jejuni being the most usual Campylobacter associated with disease in hu... Read More about A review of the effect of management practices on campylobacter prevalence in poultry farms.

Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef (2018)
Journal Article
Stratakos, A. C., & Grant, I. R. (2018). Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef. Food Microbiology, 76, 209-218. https://doi.org/10.1016/j.fm.2018.05.011

© 2018 Elsevier Ltd Antimicrobial effects of multiple physical, biological and natural interventions on pathogenic Escherichia coli in raw beef were assessed. A cocktail of E. coli strains was inoculated onto gamma-irradiated beef and enumerated imme... Read More about Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef.