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All Outputs (4)

Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach (2017)
Journal Article
Gray, S., Orme, J., Pitt, H., & Jones, M. (2017). Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach. JRSM Open, 8(10), 205427041771270. https://doi.org/10.1177/2054270417712703

Objectives To evaluate the impact and challenges of implementing a Food for Life approach within three pilot NHS sites in 2014/2015 in England. Food for Life is an initiative led by the Soil Association, a non-governmental organisation in the UK tha... Read More about Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach.

Interventions aimed at the prevention of childhood injuries in the indigenous populations in Canada, Australia and New Zealand in the last 20 years: A systematic review (2017)
Journal Article
Margeson, A., & Gray, S. (2017). Interventions aimed at the prevention of childhood injuries in the indigenous populations in Canada, Australia and New Zealand in the last 20 years: A systematic review. International Journal of Environmental Research and Public Health, 14(6), 589. https://doi.org/10.3390/ijerph14060589

© 2017 by the authors. Licensee MDPI, Basel, Switzerland. Globally, Indigenous children are found to be at a significantly higher risk of injury compared to non-Indigenous children. It has been suggested that mainstream injury prevention strategies a... Read More about Interventions aimed at the prevention of childhood injuries in the indigenous populations in Canada, Australia and New Zealand in the last 20 years: A systematic review.

Inter-sectoral Transfer of the Food for Life Settings Framework in England (2017)
Journal Article
Jones, M., Gray, S., Means, R., Orme, J., Pitt, H., & Salmon, D. (2018). Inter-sectoral Transfer of the Food for Life Settings Framework in England. Health Promotion International, 33(5), 781-790. https://doi.org/10.1093/heapro/dax017

© The Author 2017. Published by Oxford University Press. All rights reserved. Organisational settings such as schools, workplaces and hospitals are well recognised as key environments for health promotion. Whilst there is extensive literature on spec... Read More about Inter-sectoral Transfer of the Food for Life Settings Framework in England.