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Dietary analysis and nutritional behaviour in people with and without age-related macular disease (2015)
Journal Article
Stevens, R., Bartlett, H., & Cooke, R. (2015). Dietary analysis and nutritional behaviour in people with and without age-related macular disease. Clinical nutrition ESPEN, 10(3), e112-e117. https://doi.org/10.1016/j.clnesp.2015.03.080

© 2015 European Society for Clinical Nutrition and Metabolism. Background and aims: Consumption of antioxidant nutrients can reduce the risk of progression of age-related macular degeneration (AMD) - the leading cause of visual impairment in adults o... Read More about Dietary analysis and nutritional behaviour in people with and without age-related macular disease.