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All Outputs (4)

Doing more for less? Developing sustainable systems of social care in the context of climate change and public spending cuts (2012)
Journal Article
Evans, S., Hills, S., & Orme, J. (2012). Doing more for less? Developing sustainable systems of social care in the context of climate change and public spending cuts. British Journal of Social Work, 42(4), 744-764. https://doi.org/10.1093/bjsw/bcr108

This article opens a debate on how to make social care in England more sustainable in the context of environmental, social and economic changes. Based on an innovative research project commissioned by the Department of Health through the Social Care... Read More about Doing more for less? Developing sustainable systems of social care in the context of climate change and public spending cuts.

Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools (2012)
Journal Article
Morley, A., Salmon, D., Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., & Orme, J. (2012). Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools. Health Education Research, 27(3), 448-458. https://doi.org/10.1093/her/cys016

Promising approaches to the promotion of healthier eating among children in primary school settings include the opportunity to practise practical cooking and growing, promoting the take up of healthier school meals and nutritional education. However,... Read More about Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools.

Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme (2012)
Journal Article
Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., Salmon, D., & Orme, J. (2012). Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme. Education Sciences, 2(2), 77-90. https://doi.org/10.3390/educsci2020077

© 2012 by the authors; licensee MDPI, Basel, Switzerland. Global food security and sustainability, animal welfare, dietary health, and socially just relations of food production have become prominent societal issues. They are of particular concern fo... Read More about Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme.