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All Outputs (6)

Garden enhanced education: Report on the growing skills programme in Food for Life partnership schools (2010)
Report
Jones, M., Narges, D., & Orme, J. (2010). Garden enhanced education: Report on the growing skills programme in Food for Life partnership schools

Research shows that a diet rich in fruit and vegetables is associated with a decreased risk of many chronic diseases and can form part of an effective weight management strategy. However, only one in five children consume the recommended daily intake... Read More about Garden enhanced education: Report on the growing skills programme in Food for Life partnership schools.

Integrating health and sustainability: The higher education sector as a timely catalyst (2010)
Journal Article
Orme, J., & Dooris, M. (2010). Integrating health and sustainability: The higher education sector as a timely catalyst. Health Education Research, 25(3), 425-437. https://doi.org/10.1093/her/cyq020

Higher education is an influential sector with enormous potential to impact positively on health and sustainability. The purpose of this paper was to explore its emergent role as a key setting for promoting health and sustainability and for addressin... Read More about Integrating health and sustainability: The higher education sector as a timely catalyst.

Food for Life partnership evaluation: Primary school case studies report (2010)
Report
Jones, M., Kimberlee, R., Weitkamp, E., & Orme, J. (2010). Food for Life partnership evaluation: Primary school case studies report

This report presents an account of findings for the Primary School Case Study conducted as one part of the Food for Life Partnership (FFLP) Evaluation. The purpose of the study was to examine FFLP’s facilitation of food culture reform in flagship pri... Read More about Food for Life partnership evaluation: Primary school case studies report.