Impact of irradiation on fish and seafood shelf life: A comprehensive review of applications and irradiation detection
(2008)
Journal Article
Arvanitoyannis, I. S., Stratakos, A., & Mente, E. (2008). Impact of irradiation on fish and seafood shelf life: A comprehensive review of applications and irradiation detection. Critical Reviews in Food Science and Nutrition, 49(1), 68-112. https://doi.org/10.1080/10408390701764278
Irradiation is one of the most important and effective methods towards food preservation despite the consumer lack of trust and aversion towards this method. Irradiation effectiveness greatly depends on the dose provided to food. This review aims at... Read More about Impact of irradiation on fish and seafood shelf life: A comprehensive review of applications and irradiation detection.