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Post-harvest spoilage of wheat grains: Malodour formation and the infection process (2006)
Book Chapter
Spencer-Phillips, P. T., Wallington, A., Kockenberger, W., Gunson, H., & Ratcliffe, N. M. (2006). Post-harvest spoilage of wheat grains: Malodour formation and the infection process. In M. Bailey, A. Lilley, T. Timms-Wilson, & P. T. Spencer-Phillips (Eds.), Microbial Ecology of Aerial Plant Surfaces, 287-303. CAB International