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The use of a minimal number of vapour sensors for the assessment of food quality (2001)
Book Chapter
de Lacy Costello, B., Ewen, R., Gunson, H., Ratcliffe, N. M., & Spencer-Phillips, P. T. (2001). The use of a minimal number of vapour sensors for the assessment of food quality. In S. Clark, K. Thompson, C. Keevil, & M. Smith (Eds.), Rapid Detection Assays, 148-152. Royal Society of Chemistry

The detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international... Read More about The use of a minimal number of vapour sensors for the assessment of food quality.

Gas chromatography-mass spectrometry analyses of volatile organic compounds from potato tubers inoculated with Phytophthora infestans or Fusarium coeruleum (2001)
Journal Article
Spencer-Phillips, P. T., Ratcliffe, N. M., Jones, P. R., De Lacy Costello, B. P., de Lacy Costello, B., Evans, P., …Spencer-Phillips, P. T. (2001). Gas chromatography-mass spectrometry analyses of volatile organic compounds from potato tubers inoculated with Phytophthora infestans or Fusarium coeruleum. Plant Pathology, 50(4), 489-496. https://doi.org/10.1046/j.1365-3059.2001.00594.x

Volatile organic compounds (VOCs) collected from potato tubers inoculated with Phytophthora infestans (late blight), Fusarium coeruleum (dry rot) or sterilized distilled water (as a control) were analysed using gas chromatography-mass spectrometry (G... Read More about Gas chromatography-mass spectrometry analyses of volatile organic compounds from potato tubers inoculated with Phytophthora infestans or Fusarium coeruleum.


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