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All Outputs (57)

Designing healthier neighbourhoods: A systematic review of the impact of the neighbourhood design on health and wellbeing (2020)
Journal Article
Ige-Elegbede, J., Pilkington, P., Orme, J., Williams, B., Prestwood, E., Black, D., & Carmichael, L. (2022). Designing healthier neighbourhoods: A systematic review of the impact of the neighbourhood design on health and wellbeing. Cities and Health, 6(5), 1004-1019. https://doi.org/10.1080/23748834.2020.1799173

Several studies have investigated the impact of neighbourhood design on health and wellbeing, yet there are limited reviews investigating the quality of the evidence and the most effective interventions at a population level. This systematic review a... Read More about Designing healthier neighbourhoods: A systematic review of the impact of the neighbourhood design on health and wellbeing.

Exploring the multidisciplinary extent of public health career structures in 12 countries: an exploratory mapping (2018)
Journal Article
Manyara, A., Buunaaisie, C., Annett, H., Bird, E., Bray, I., Ige, J., …Evans, D. (2018). Exploring the multidisciplinary extent of public health career structures in 12 countries: an exploratory mapping. Journal of Public Health, 40(4), e538-e544. https://doi.org/10.1093/pubmed/fdy057

Background: While much is known about multidisciplinary public health (MDPH) professional practice in the UK which developed particularly in the 1990s, little is known about it in other settings especially low and middle-income countries (LMICs). Thi... Read More about Exploring the multidisciplinary extent of public health career structures in 12 countries: an exploratory mapping.

The relationship between buildings and health: A systematic review (2018)
Journal Article
Ige, J., Pilkington, P., Orme, J., Williams, B., Prestwood, E., Black, D., …Scally, G. (2019). The relationship between buildings and health: A systematic review. Journal of Public Health, 41(2), E121-E132. https://doi.org/10.1093/pubmed/fdy138

© 2018 The Author(s). Published by Oxford University Press on behalf of Faculty of 268 Public Health. All rights reserved. Background The built environment exerts one of the strongest directly measurable effects on physical and mental health, yet the... Read More about The relationship between buildings and health: A systematic review.

Moving health upstream in urban development: Reflections on the operationalization of a transdisciplinary case study (2018)
Journal Article
Black, D., Scally, G., Orme, J., Hunt, A., Pilkington, P., Lawrence, R., & Ebi, K. (2019). Moving health upstream in urban development: Reflections on the operationalization of a transdisciplinary case study. Global Challenges, 3(4), 1700103. https://doi.org/10.1002/gch2.201700103

This paper describes the development, conceptualization, and implementation of a transdisciplinary research pilot, the aim of which is to understand how human and planetary health could become a priority for those who control the urban development pr... Read More about Moving health upstream in urban development: Reflections on the operationalization of a transdisciplinary case study.

Employability and career experiences of international graduates of MSc Public Health: a mixed methods study (2018)
Journal Article
Buunaaisie, C., Manyara, A., Annett, H., Bird, E., Bray, I., Ige, J., …Evans, D. (2018). Employability and career experiences of international graduates of MSc Public Health: a mixed methods study. Public Health, 160, 62-69. https://doi.org/10.1016/j.puhe.2018.03.032

© 2018 The Royal Society for Public Health Objectives: This article aims to describe the public health career experiences of international graduates of a Master of Science in Public Health (MSc PH) programme and to contribute to developing the eviden... Read More about Employability and career experiences of international graduates of MSc Public Health: a mixed methods study.

Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach (2017)
Journal Article
Gray, S., Orme, J., Pitt, H., & Jones, M. (2017). Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach. JRSM Open, 8(10), 205427041771270. https://doi.org/10.1177/2054270417712703

Objectives To evaluate the impact and challenges of implementing a Food for Life approach within three pilot NHS sites in 2014/2015 in England. Food for Life is an initiative led by the Soil Association, a non-governmental organisation in the UK tha... Read More about Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach.

Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England (2017)
Journal Article
Jones, M., Pitt, H., Oxford, L., Bray, I., Kimberlee, R., & Orme, J. (2017). Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England. International Journal of Environmental Research and Public Health, 14(6), 639. https://doi.org/10.3390/ijerph14060639

© 2017 by the authors. Licensee MDPI, Basel, Switzerland. The promotion of dietary health is a public health priority in England and in other countries. Research shows that the majority of children do not consume the recommended amount of fruit and v... Read More about Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England.

Inter-sectoral Transfer of the Food for Life Settings Framework in England (2017)
Journal Article
Jones, M., Gray, S., Means, R., Orme, J., Pitt, H., & Salmon, D. (2018). Inter-sectoral Transfer of the Food for Life Settings Framework in England. Health Promotion International, 33(5), 781-790. https://doi.org/10.1093/heapro/dax017

© The Author 2017. Published by Oxford University Press. All rights reserved. Organisational settings such as schools, workplaces and hospitals are well recognised as key environments for health promotion. Whilst there is extensive literature on spec... Read More about Inter-sectoral Transfer of the Food for Life Settings Framework in England.

Improving hospital food: Evaluating the impact of the UK Food for Life Partnership (2015)
Journal Article
Gray, S., Means, R., Orme, J., Pitt, H., Jones, M., & Salmon, D. (2015). Improving hospital food: Evaluating the impact of the UK Food for Life Partnership. European Journal of Public Health, 25(Suppl3), 380. https://doi.org/10.1093/eurpub/ckv176.018

The Food for Life Partnership (FFLP) is an initiative led by the Soil Association (SA), a non governmental organisation in the UK which aims to encourage a healthy, sustainable food culture in communities. The SA also runs a Catering Mark scheme that... Read More about Improving hospital food: Evaluating the impact of the UK Food for Life Partnership.

Wasted potential: The role of higher education institutions in supporting safe, sensible and social drinking among students (2014)
Journal Article
Orme, J., & Coghill, N. (2014). Wasted potential: The role of higher education institutions in supporting safe, sensible and social drinking among students. Health Education Journal, 73(2), 192-200. https://doi.org/10.1177/0017896912471041

Setting: The United Kingdom (UK) government has acknowledged that there is a problem with excess alcohol consumption, in particular amongst young people. Higher education is an important health promotion setting in which to explore not only how sensi... Read More about Wasted potential: The role of higher education institutions in supporting safe, sensible and social drinking among students.

Food hygiene challenges in older people: Intergenerational learning as a health asset (2013)
Journal Article
Orme, J., Wythe, H., Wilkinson, C., Orme, J., Meredith, L., & Weitkamp, E. (2013). Food hygiene challenges in older people: Intergenerational learning as a health asset. https://doi.org/10.2495/EHR130181

Older people are more at risk of contracting foodborne infections; however the majority remain well despite the physical, social and cognitive challenges of older age. Future healthcare strategies targeting older people can be informed by exploring t... Read More about Food hygiene challenges in older people: Intergenerational learning as a health asset.

Whole school food programmes and the kitchen environment (2013)
Journal Article
Morley, A., Jones, M., Kimberlee, R., Jones, M., Orme, J., & Salmon, D. (2013). Whole school food programmes and the kitchen environment. British Food Journal, 115(5), 756-768. https://doi.org/10.1108/00070701311331535

Purpose: The purpose of this paper is to describe the impact of the Food For Life Partnership (FFLP) whole school food programme on kitchen staff employment and professional development. Design/methodology/approach: This exploratory research involved... Read More about Whole school food programmes and the kitchen environment.

Engaging a wider public health workforce for the future: A public health practitioner in residence approach (2013)
Journal Article
Pilkington, P., Marco, E., Grant, M., & Orme, J. (2013). Engaging a wider public health workforce for the future: A public health practitioner in residence approach. Public Health, 127(5), 427-434. https://doi.org/10.1016/j.puhe.2012.12.026

This paper outlines and assesses a project that sought to use a studio residency (a public health practitioner in residence) as a vehicle to introduce public health issues and concepts into the curricula of a studio cohort of fifth and sixth year arc... Read More about Engaging a wider public health workforce for the future: A public health practitioner in residence approach.

A process evaluation of student participation in a whole school food programme (2013)
Journal Article
Orme, J., Jones, M., Salmon, D., Weitkamp, E., & Kimberlee, R. (2013). A process evaluation of student participation in a whole school food programme. Health Education, 113(3), 168-182. https://doi.org/10.1108/09654281311309819

Purpose – Health promotion programmes are widely held to be more effective when the subjects of them actively participate in the process of change. The purpose of this paper is to report on an evaluation of the Food for Life Partnership programme, a... Read More about A process evaluation of student participation in a whole school food programme.

Creating a learning environment to promote food sustainability issues in primary schools? Staff perceptions of implementing the food for life partnership programme (2013)
Journal Article
Jones, M., Weitkamp, E., Jones, M., Salmon, D., Kimberlee, R., & Orme, J. (2013). Creating a learning environment to promote food sustainability issues in primary schools? Staff perceptions of implementing the food for life partnership programme. Sustainability, 5(3), 1128-1140. https://doi.org/10.3390/su5031128

There is increasing interest in the role that schools can play in promoting education for sustainable development (ESD), and evidence is emerging that schools can be influential in the emerging agenda around the ecological, ethical and social aspects... Read More about Creating a learning environment to promote food sustainability issues in primary schools? Staff perceptions of implementing the food for life partnership programme.

Doing more for less? Developing sustainable systems of social care in the context of climate change and public spending cuts (2012)
Journal Article
Evans, S., Hills, S., & Orme, J. (2012). Doing more for less? Developing sustainable systems of social care in the context of climate change and public spending cuts. British Journal of Social Work, 42(4), 744-764. https://doi.org/10.1093/bjsw/bcr108

This article opens a debate on how to make social care in England more sustainable in the context of environmental, social and economic changes. Based on an innovative research project commissioned by the Department of Health through the Social Care... Read More about Doing more for less? Developing sustainable systems of social care in the context of climate change and public spending cuts.

Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools (2012)
Journal Article
Morley, A., Salmon, D., Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., & Orme, J. (2012). Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools. Health Education Research, 27(3), 448-458. https://doi.org/10.1093/her/cys016

Promising approaches to the promotion of healthier eating among children in primary school settings include the opportunity to practise practical cooking and growing, promoting the take up of healthier school meals and nutritional education. However,... Read More about Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools.

Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme (2012)
Journal Article
Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., Salmon, D., & Orme, J. (2012). Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme. Education Sciences, 2(2), 77-90. https://doi.org/10.3390/educsci2020077

© 2012 by the authors; licensee MDPI, Basel, Switzerland. Global food security and sustainability, animal welfare, dietary health, and socially just relations of food production have become prominent societal issues. They are of particular concern fo... Read More about Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme.