All Outputs (4)

Implementation fidelity of a voluntary sector-led diabetes education programme (2017)
Journal Article
Kok, M., Jones, M., Solomon-Moore, E., & Smith, J. (2018). Implementation fidelity of a voluntary sector-led diabetes education programme. Health Education, 118(1), 62-81. https://doi.org/10.1108/HE-04-2017-0019

© 2018, © Michele S.Y. Kok, Mat Jones, Emma Solomon-Moore and Jane R. Smith. Purpose: The quality of voluntary sector-led community health programmes is an important concern for service users, providers and commissioners. Research on the fidelity of... Read More about Implementation fidelity of a voluntary sector-led diabetes education programme.

Measuring the social value of prevention and management of type 2 diabetes in a community setting (2017)
Journal Article
Clifford, Z., Jones, M., Solomon-Moore, E., Kok, M., & Kimberlee, R. (2017). Measuring the social value of prevention and management of type 2 diabetes in a community setting. https://doi.org/10.14738/assrj.416.3315

Background: Type 2 diabetes affects 1 in 20 people over the age of 65. Although there is growing evidence around the effectiveness of lifestyle interventions to prevent or delay the onset of this disease, there is limited evidence of the wider social... Read More about Measuring the social value of prevention and management of type 2 diabetes in a community setting.

Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England (2017)
Journal Article
Jones, M., Pitt, H., Oxford, L., Bray, I., Kimberlee, R., & Orme, J. (2017). Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England. International Journal of Environmental Research and Public Health, 14(6), 639. https://doi.org/10.3390/ijerph14060639

© 2017 by the authors. Licensee MDPI, Basel, Switzerland. The promotion of dietary health is a public health priority in England and in other countries. Research shows that the majority of children do not consume the recommended amount of fruit and v... Read More about Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England.

Inter-sectoral Transfer of the Food for Life Settings Framework in England (2017)
Journal Article
Jones, M., Gray, S., Means, R., Orme, J., Pitt, H., & Salmon, D. (2018). Inter-sectoral Transfer of the Food for Life Settings Framework in England. Health Promotion International, 33(5), 781-790. https://doi.org/10.1093/heapro/dax017

© The Author 2017. Published by Oxford University Press. All rights reserved. Organisational settings such as schools, workplaces and hospitals are well recognised as key environments for health promotion. Whilst there is extensive literature on spec... Read More about Inter-sectoral Transfer of the Food for Life Settings Framework in England.