All Outputs (2)

The effect of organic and conventional production methods on sea bream growth, health and body composition: A field experiment (2012)
Journal Article
Mente, E., Stratakos, A., Boziaris, I. S., Kormas, K. A., Karalazos, V., Karapanagiotidis, I. T., …Leondiadis, L. (2012). The effect of organic and conventional production methods on sea bream growth, health and body composition: A field experiment. Scientia Marina, 76(3), 549-560. https://doi.org/10.3989/scimar.03411.07c

This study aimed to develop a better understanding of organic sea bream aquaculture production in Greece, in particular its consequences for fish growth, health and body composition, and to propose and update standards for sustainable organic sea bre... Read More about The effect of organic and conventional production methods on sea bream growth, health and body composition: A field experiment.

Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review (2012)
Journal Article
Arvanitoyannis, I. S., & Stratakos, A. C. (2012). Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review. Food and Bioprocess Technology, 5(5), 1423-1446. https://doi.org/10.1007/s11947-012-0803-z

This paper reviews the current advances in modified atmosphere packaging (MAP) of red meat and poultry products. This type of packaging results in shelf-life prolongation by inhibiting microbial growth and promoting oxidative stability, compared to t... Read More about Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review.