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How social capital affects innovation, marketing and entrepreneurial orientation: The case of SMEs in Ho Chi Minh (Vietnam) (2023)
Journal Article
Vu, P. M., Van Binh, T., & Duong, L. N. K. (2023). How social capital affects innovation, marketing and entrepreneurial orientation: The case of SMEs in Ho Chi Minh (Vietnam). Journal of Innovation and Entrepreneurship, 12(1), Article 81. https://doi.org/10.1186/s13731-023-00350-8

Social capital, embedded in the networking relationship, is critical for firm performance. SMEs, especially in emerging economies, should effectively use their limited resource and network relationships to deal with increased uncertainties in the bus... Read More about How social capital affects innovation, marketing and entrepreneurial orientation: The case of SMEs in Ho Chi Minh (Vietnam).

Barriers to blockchain adoption in the seaport industry: A fuzzy DEMATEL analysis (2023)
Journal Article
Guan, P., Wood, L. C., Wang, J. X., & Duong, L. N. K. (2023). Barriers to blockchain adoption in the seaport industry: A fuzzy DEMATEL analysis. Mathematical Biosciences and Engineering, 20(12), 20995-21031. https://doi.org/10.3934/mbe.2023929

Blockchain technology, marked as a disruptive force across various sectors, including seaport logistics, faces challenges and obstacles that impede its effective adoption. We aim to empirically identify the significant barriers impeding blockchain ad... Read More about Barriers to blockchain adoption in the seaport industry: A fuzzy DEMATEL analysis.

Applying artificial intelligence in healthcare: lessons from the COVID-19 pandemic (2023)
Journal Article
Balasubramanian, S., Shukla, V., Islam, N., Upadhyay, A., & Duong, L. (in press). Applying artificial intelligence in healthcare: lessons from the COVID-19 pandemic. International Journal of Production Research, https://doi.org/10.1080/00207543.2023.2263102

The COVID-19 pandemic exposed vulnerabilities in global healthcare systems and highlighted the need for innovative, technology-driven solutions like Artificial Intelligence (AI). However, previous research on the topic has been limited and fragmented... Read More about Applying artificial intelligence in healthcare: lessons from the COVID-19 pandemic.

Do fast fashion sustainable business strategies influence attitude, awareness and behaviours of female consumers? (2023)
Journal Article
Hageman, E., Kumar, V., Duong, L., Kumari, A., & McAuliffe, E. (2024). Do fast fashion sustainable business strategies influence attitude, awareness and behaviours of female consumers?. Business Strategy and the Environment, 33(2), 1081-1098. https://doi.org/10.1002/bse.3545

In recent years, the fashion and textile industries have come under pressure to manage customer expectations. Previous research has shown that female consumers tend to buy more clothing than male consumers and are understood to care more about fashio... Read More about Do fast fashion sustainable business strategies influence attitude, awareness and behaviours of female consumers?.

Usage of online food delivery in food waste generation in China during the crisis of COVID-19 (2023)
Journal Article
Wei, L., Prabhakar, G., & Duong, L. N. K. (2023). Usage of online food delivery in food waste generation in China during the crisis of COVID-19. International Journal of Food Science and Technology, 58(10), 5602-5608. https://doi.org/10.1111/ijfs.16552

This study connects food waste (FW) with online food delivery (OFD) service and aims to explore the impacts of the usage of OFD service on FW generation in China during the COVID-19 lockdown period. Through responses from 123 consumers of OFD service... Read More about Usage of online food delivery in food waste generation in China during the crisis of COVID-19.

Turn-key research in food processing and manufacturing for reducing the impact of climate change (2023)
Journal Article
Martindale, W., Hollands, T. Æ., Japtag, S., Hebishy, E., & Duong, L. (2023). Turn-key research in food processing and manufacturing for reducing the impact of climate change. International Journal of Food Science and Technology, 58(10), 5568-5577. https://doi.org/10.1111/ijfs.16543

This study addresses the critical need to report original and current findings on the global food system's ability to meet the growing natural resource demands of an estimated 9 billion global population. The objective is to provide guidance for rese... Read More about Turn-key research in food processing and manufacturing for reducing the impact of climate change.

Managing risk in commercial property development projects during the COVID-19 pandemic: Evidence from China (2023)
Journal Article
Li, Z., Duong, L. N. K., Kumar, V., Kumari, A., & Binh, T. V. (2023). Managing risk in commercial property development projects during the COVID-19 pandemic: Evidence from China. International Journal of Technology Management and Sustainable Development, 22(1), 99-121. https://doi.org/10.1386/tmsd_00069_1

The COVID-19 pandemic is the biggest global health crisis in years. China is the first market primarily affected by the COVID-19 pandemic, with unprecedented lockdown measures bringing real estate and other economic activities to a standstill. This s... Read More about Managing risk in commercial property development projects during the COVID-19 pandemic: Evidence from China.

Blockchain in supply chain management: A synthesis of barriers and enablers for managers (2023)
Journal Article
Kafeel, H., Kumar, V., & Duong, L. (2023). Blockchain in supply chain management: A synthesis of barriers and enablers for managers. International Journal of Mathematical, Engineering and Management Sciences, 8(1), 15-42. https://doi.org/10.33889/IJMEMS.2023.8.1.002

Blockchain is an emerging and disruptive technology and has the potential to change how supply chains manage their information. However, Blockchain is accompanied by challenges, such as increased information technology complexity, issues of scalabili... Read More about Blockchain in supply chain management: A synthesis of barriers and enablers for managers.

Circular supply chain management: A bibliometric analysis-based literature review (2023)
Journal Article
Zhang, A., Duong, L., Seuring, S., & Hartley, J. L. (in press). Circular supply chain management: A bibliometric analysis-based literature review. International Journal of Logistics Management, The, https://doi.org/10.1108/IJLM-04-2022-0199

Purpose: Supply chain management (SCM) research has contributed to the transition to a circular economy (CE). Still, confusions exist on the related terms, and no review has mapped out the development trends in the domain. This research clarifies the... Read More about Circular supply chain management: A bibliometric analysis-based literature review.

The Russia-Ukraine conflict: Its implications for the global food supply chains (2022)
Journal Article
Jagtap, S., Trollman, H., Trollman, F., Garcia-Garcia, G., Parra-López, C., Duong, L., …Afy-Shararah, M. (2022). The Russia-Ukraine conflict: Its implications for the global food supply chains. Foods, 11(14), e2098. https://doi.org/10.3390/foods11142098

Food is one of the most traded goods, and the conflict in Ukraine, one of the European breadbaskets, has triggered a significant additional disruption in the global food supply chains after the COVID-19 impact. The disruption to food output, supply c... Read More about The Russia-Ukraine conflict: Its implications for the global food supply chains.

CSR, marketing capabilities and human resource development: The endogenous role of network capabilities (2022)
Journal Article
Binh, T. V., Duong, L. N. K., Thy, N. G., & Khoa, H. D. (2023). CSR, marketing capabilities and human resource development: The endogenous role of network capabilities. European Journal of Training and Development, 47(7/8), 695-710. https://doi.org/10.1108/EJTD-02-2022-0014

Purpose: This study aims to examine the relationship between human resource development (HRD) and the interaction between corporate social responsibility (CSR) and marketing capabilities in small and medium enterprises (SMEs) in the food industry. De... Read More about CSR, marketing capabilities and human resource development: The endogenous role of network capabilities.

Business process improvement for sustainable technologies investments in construction: A configurational approach (2022)
Journal Article
Wood, L. C., Duong, L. N., & Wang, J. X. (2022). Business process improvement for sustainable technologies investments in construction: A configurational approach. Sustainability, 14(9), Article 5697. https://doi.org/10.3390/su14095697

Given the importance of investments in business process improvements for sustainable technologies, many industry sectors are forced to examine and balance new investments with long-term economic viability. There are disputes with regard to the value... Read More about Business process improvement for sustainable technologies investments in construction: A configurational approach.

Does innovation lead to firm growth through endogenous marketing expenditure for SMEs in Ho Chi Minh City (Vietnam)? (2021)
Journal Article
Thy, N. G., Duong, L., Khoa, H. D., & Binh, T. V. (in press). Does innovation lead to firm growth through endogenous marketing expenditure for SMEs in Ho Chi Minh City (Vietnam)?. International Journal of Entrepreneurship and Small Business,

This paper investigates how Vietnamese SMEs’ innovation relates to its performance through impacts of endogenous covariates, such as marketing expenditure. The paper employed extended regression models. Data used is based on the survey of GSO conduct... Read More about Does innovation lead to firm growth through endogenous marketing expenditure for SMEs in Ho Chi Minh City (Vietnam)?.

Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae (2021)
Journal Article
Jagtap, S., Garcia-Garcia, G., Duong, L., Swainson, M., & Martindale, W. (2021). Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae. Foods, 10(8), Article 1701. https://doi.org/10.3390/foods10081701

Processes that utilise low-value wastes and convert them to high-value food ingredients systemically add value across commercial operations. Current common disposal options include use as animal feed, anaerobic digestion, composting, incineration, an... Read More about Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae.

The value of incremental environmental sustainability innovation in the construction industry: An event study (2021)
Journal Article
Duong, L. N. K., Wang, J. X., Wood, L. C., Reiners, T., & Koushan, M. (2021). The value of incremental environmental sustainability innovation in the construction industry: An event study. Construction Management and Economics, 39(5), 398-418. https://doi.org/10.1080/01446193.2021.1901950

Investment in the innovation of environmental sustainability in construction has been encouraged due to the industry's resource-intensity. However, it remains unclear how to convince shareholders and construction companies to invest in environmental... Read More about The value of incremental environmental sustainability innovation in the construction industry: An event study.

An internet of things approach for water efficiency: A case study of the beverage factory (2021)
Journal Article
Jagtap, S., Skouteris, G., Choudhari, V., Rahimifard, S., & Duong, L. N. K. (2021). An internet of things approach for water efficiency: A case study of the beverage factory. Sustainability, 13(6), Article 3343. https://doi.org/10.3390/su13063343

There is a lack of knowledge among food manufacturers about adopting the Internet of Things (IoT)-based water monitoring system and its ability to support water minimisation activities. It is therefore necessary to investigate the applicability of Io... Read More about An internet of things approach for water efficiency: A case study of the beverage factory.

Understanding rural supply chain resilience: A synthesis from the literature (2021)
Journal Article
Duong, L. N. K., Wang, M., & Radics, R. I. (2021). Understanding rural supply chain resilience: A synthesis from the literature. International Journal of Sociotechnology and Knowledge Development, 13(1), 8-21. https://doi.org/10.4018/IJSKD.2021010102

Globalisation increases the numbers of involved business partners and distances between origin and destination. It complicates and stretches supply chains. Consequently, supply chains are exposed to higher risks, especially in rural societies where t... Read More about Understanding rural supply chain resilience: A synthesis from the literature.

A review of robotics and autonomous systems in the food industry: From the supply chains perspective (2020)
Journal Article
Duong, L. N. K., Al-Fadhli, M., Jagtap, S., Bader, F., Martindale, W., Swainson, M., & Paoli, A. (2020). A review of robotics and autonomous systems in the food industry: From the supply chains perspective. Trends in Food Science and Technology, 106, 355-364. https://doi.org/10.1016/j.tifs.2020.10.028

Background. An increasing global population means resource utilisation and food security remain the critical global challenges. Robotics and autonomous systems (RAS) have been applied to improve productivity, and their role in enhancing supply chain... Read More about A review of robotics and autonomous systems in the food industry: From the supply chains perspective.

Inventory management of perishable health products: A decision framework with non-financial measures (2020)
Journal Article
Duong, L. N. K., Wood, L. C., & Wang, W. Y. C. (2020). Inventory management of perishable health products: A decision framework with non-financial measures. Industrial Management and Data Systems, 120(5), 987-1002. https://doi.org/10.1108/IMDS-11-2019-0594

Purpose: This research proposes a decision framework for using non-financial measures to define a replenishment policy for perishable health products. These products are perishable and substitutable by nature and create complexities for managing inve... Read More about Inventory management of perishable health products: A decision framework with non-financial measures.

Testing the data platforms required for the 21st century food system using an industry ecosystem approach (2020)
Journal Article
Martindale, W., Duong, L. N. K., Hollands, T. Æ., & Swainson, M. (2020). Testing the data platforms required for the 21st century food system using an industry ecosystem approach. Science of the Total Environment, 724, https://doi.org/10.1016/j.scitotenv.2020.137871

Testing the planning of resource utilisation across food supply chains provides sustainability and security reporting that can resonate with consumer requirements. The research reported here demonstrates this approach for fast throughput convenience... Read More about Testing the data platforms required for the 21st century food system using an industry ecosystem approach.