How and why are things consumed?
(2020)
Book Chapter
Robertson, M., Deane, K., & Van Waeyenberge, E. (2020). How and why are things consumed?. In Recharting the History of Economic Thought (69-88). London: Bloomsbury Publishing
All Outputs (2)
The systems of provision approach to understanding consumption (2018)
Book Chapter
Robertson, M., Bayliss, K., & Fine, B. (2018). The systems of provision approach to understanding consumption. In O. Kravets, P. Maclaran, S. Miles, & A. Venkatesh (Eds.), The SAGE Handbook of Consumer Culture (27-42). London, Los Angeles, New Delhi, Singapore: SAGE Publications (UK and US)