The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
(2017)
Journal Article
Prates, J. A., Costa, M., Alves, S. P., Francisco, A., Almeida, J., Alfaia, C. M., …Bessa, R. J. (2017). The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat. Journal of Animal Science, 95(8), 3745-3761. https://doi.org/10.2527/jas.2017.1578
© 2017 American Society of Animal Science. All rights reserved. The experiment was conducted to test the hypothesis that the replacement of cereal with low-starch feed ingredients in lambs’ finishing diets supplemented with oils could prevent the acc... Read More about The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.