All Outputs (2)

A loop-mediated isothermal amplification method for rapid direct detection and differentiation of nonpathogenic and verocytotoxigenic Escherichia coli in beef and bovine faeces (2016)
Journal Article
Stratakos, A. C., Stratakos, A., Linton, M., Millington, S., & Grant, I. R. (2017). A loop-mediated isothermal amplification method for rapid direct detection and differentiation of nonpathogenic and verocytotoxigenic Escherichia coli in beef and bovine faeces. Journal of Applied Microbiology, 122(3), 817-828. https://doi.org/10.1111/jam.13381

© 2016 The Society for Applied Microbiology Aim: To develop a multiplex loop-mediated isothermal amplification (LAMP) assay capable of quantifying Escherichia coli and differentiating verocytotoxigenic E.coli (VTEC). Methods and Results: Primer sets... Read More about A loop-mediated isothermal amplification method for rapid direct detection and differentiation of nonpathogenic and verocytotoxigenic Escherichia coli in beef and bovine faeces.

Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies (2016)
Journal Article
Jayathunge, K., Stratakos, A. C., Cregenzán-Albertia, O., Grant, I. R., Lyng, J., & Koidis, A. (2017). Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies. Food Chemistry, 221, 698-705. https://doi.org/10.1016/j.foodchem.2016.11.117

The influence of moderate intensity pulsed electric field pre-processing on increasing the lycopene bioaccessibility of tomato fruit, and the combined effect of blanching, ultrasonic and high intensity pulsed electric field processing on further enha... Read More about Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies.