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Evaluation of antimicrobial activity of Curcuma longa L. against beneficial and pathogenic human gastrointestinal microorganisms (2020)
Presentation / Conference
Tran, H., Adukwu, E., Mackonochie, M., & Rolfe, V. (2020, November). Evaluation of antimicrobial activity of Curcuma longa L. against beneficial and pathogenic human gastrointestinal microorganisms. Poster presented at American Biomedical Research Conference for Minority Students, Virtual

Introduction: Curcuma longa L. (turmeric) is very popular worldwide as a spice, food preservative, and colouring material. Curcuminoids and turmerones are two major chemical components of turmeric. Many studies have been conducted to test the antimic... Read More about Evaluation of antimicrobial activity of Curcuma longa L. against beneficial and pathogenic human gastrointestinal microorganisms.