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All Outputs (4)

Developing community leadership for action on affordable, healthy, and sustainable food issues (2023)
Presentation / Conference
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2023, May). Developing community leadership for action on affordable, healthy, and sustainable food issues. Presented at Our Food, Our Environment, University of Portsmouth

In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities share experiences, ideas and resources betwe... Read More about Developing community leadership for action on affordable, healthy, and sustainable food issues.

Partnerships for ESD: Exploring UWE, Bristol’s integrated approach to engaging audiences in ESD (2016)
Presentation / Conference
Longhurst, J., Bigg, M., Gough, G., Brooks, I., Darwen, J., Hills, S., …Colley, R. (2016, May). Partnerships for ESD: Exploring UWE, Bristol’s integrated approach to engaging audiences in ESD. Presented at EAUC 20th Annual Conference, Bristol, UK

Workshop exploring the various engagement strategies used by UWE to encourage whole institution action in support of sustainability

Embedding the expectations of the Quality Assurance Agency – Higher Education Academy Guidance on Education for Sustainable Development in the institutional Quality Management and Enhancement Framework of UWE, Bristol (2015)
Presentation / Conference
Longhurst, J., Gough, G., & Hills, S. (2015, January). Embedding the expectations of the Quality Assurance Agency – Higher Education Academy Guidance on Education for Sustainable Development in the institutional Quality Management and Enhancement Framework of UWE, Bristol. Presented at Sustainability in Higher Education: Achievements and Prospects, Plymouth, UK