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Testing the impact of an educational intervention designed to promote ocular health among people with age-related macular degeneration (2018)
Journal Article
Stevens, R., Cooke, R., & Bartlett, H. (2018). Testing the impact of an educational intervention designed to promote ocular health among people with age-related macular degeneration. British Journal of Visual Impairment, 36(2), 110-127. https://doi.org/10.1177/0264619617735144

© The Author(s) 2017. Research has shown that individuals affected by age-related macular degeneration (AMD) do not always consume foods or supplements known to be beneficial for ocular health. This study tested the effectiveness of an educational in... Read More about Testing the impact of an educational intervention designed to promote ocular health among people with age-related macular degeneration.

Nutrition and AMD - part 1 (2017)
Journal Article
Stevens, R., & Bartlett, H. (2017). Nutrition and AMD - part 1

Age-related macular degeneration (AMD) is the leading cause of visual impairment and blindness registration in the developed world (figure 1).1 A rapidly ageing population has raised the priority of reducing the risk for age-related eye diseases that... Read More about Nutrition and AMD - part 1.

Evaluation of a clinical decision-making aid for nutrition advice in age-related macular degeneration (2017)
Journal Article
Stevens, R., Bartlett, H., & Cooke, R. (2017). Evaluation of a clinical decision-making aid for nutrition advice in age-related macular degeneration. British Journal of Visual Impairment, 35(3), 185-196. https://doi.org/10.1177/0264619616683989

© The Author(s) 2017. Age-related macular disease (AMD) is a multifactorial degenerative condition affecting the central area of the retina. Patients with AMD report that eye care practitioners are not giving consistent advice regarding nutrition and... Read More about Evaluation of a clinical decision-making aid for nutrition advice in age-related macular degeneration.

Dietary analysis and nutritional behaviour in people with and without age-related macular disease (2015)
Journal Article
Stevens, R., Bartlett, H., & Cooke, R. (2015). Dietary analysis and nutritional behaviour in people with and without age-related macular disease. Clinical nutrition ESPEN, 10(3), e112-e117. https://doi.org/10.1016/j.clnesp.2015.03.080

BACKGROUND AND AIMS: Consumption of antioxidant nutrients can reduce the risk of progression of age-related macular degeneration (AMD) - the leading cause of visual impairment in adults over the age of 50 years in the UK. Lutein and zeaxanthin (L... Read More about Dietary analysis and nutritional behaviour in people with and without age-related macular disease.

Age-related macular degeneration patients' awareness of nutritional factors (2014)
Journal Article
Stevens, R., Bartlett, H., Walsh, R., & Cooke, R. (2014). Age-related macular degeneration patients' awareness of nutritional factors. British Journal of Visual Impairment, 32(2), 77-93. https://doi.org/10.1177/0264619613519341

Age-related macular degeneration (AMD) is the leading cause of visual impairment in older adults in the United Kingdom. This study sought to characterise AMD patients who seek the services of the Macular Society, and determine the level and source of... Read More about Age-related macular degeneration patients' awareness of nutritional factors.