All Outputs (2)

Motivating energy conservation in organisations: smart metering and the emergence and diffusion of social norms (2015)
Journal Article
Bradley, P., Fudge, S., & Leach, M. (2016). Motivating energy conservation in organisations: smart metering and the emergence and diffusion of social norms. Technology Analysis and Strategic Management, 28(4), 435-461. https://doi.org/10.1080/09537325.2015.1099625

© 2015 Taylor & Francis. This study presents results from a smart metering intervention that provided detailed individual desk-based energy feedback to help individuals reduce energy in an organisation. Although the intervention was based on the st... Read More about Motivating energy conservation in organisations: smart metering and the emergence and diffusion of social norms.

Environmental impacts of food retail: A framework method and case application (2015)
Journal Article
Bradley, P. (2016). Environmental impacts of food retail: A framework method and case application. Journal of Cleaner Production, 113, 153-166. https://doi.org/10.1016/j.jclepro.2015.09.085

© 2015 Elsevier Ltd. The food retail sector is the gatekeeper between consumers and producers and has substantial influence on consumption and production choices via procurement and provision decisions. Food provision and consumption systems embody h... Read More about Environmental impacts of food retail: A framework method and case application.