Skip to main content

Research Repository

Advanced Search

All Outputs (2)

Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water (2021)
Journal Article
Asimakopoulou, E., Εkonomou, S. Ι., Papakonstantinou, P., Doran, O., & Stratakos, A. C. (in press). Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water. Journal of Applied Microbiology, https://doi.org/10.1111/jam.15391

Aims: The cost of Microbiologically Influenced Corrosion (MIC) significantly affects a wide range of sectors. This study aims to assess the efficiency of a novel technology based on the use of plasma-activated water (PAW) in inhibiting corrosion caus... Read More about Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water.

The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat (2021)
Journal Article
González-González, C. R., Labo-Popoola, O., Delgado-Pando, G., Theodoridou, K., Doran, O., & Stratakos, A. C. (2021). The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat. LWT - Food Science and Technology, 149, Article 111898. https://doi.org/10.1016/j.lwt.2021.111898

In this study, the antimicrobial efficiency of a novel low-voltage piezoelectric direct discharge generated cold plasma (CAP) and linalool-loaded nanoemulsion washing (LW) was assessed against Salmonella and Escherichia coli O157:H7 on ready-to-eat (... Read More about The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat.