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All Outputs (10)

Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneouse adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content (2009)
Journal Article
Canovas, A., Estany, J., Tor, M., Pena, R., & Doran, O. (2009). Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneouse adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content. Journal of Animal Science, 87(12), 3905-3914. https://doi.org/10.2527/jas.2009-2091

Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content (2009)
Journal Article
Cánovas, A., Estany, J., Tor, M., Pena, R. N., & Doran, O. (2009). Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content. Journal of Animal Science, 87(12), 3905-3914. https://doi.org/10.2527/jas.2009-2091

The objectives of this study were 1) to determine whether selection toward less subcutaneous fat thickness at constant intramuscular fat content in pigs is related to tissue-specific changes in the expression of lipogenic enzymes acetyl-CoA carboxyla... Read More about Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content.

Effect of breed on fatty acid composition and stearoyl-CoA desaturase protein expression in the Semimembranosus muscle and subcutaneous adipose tissue of cattle (2009)
Journal Article
Dance, L. J., Matthews, K. R., & Doran, O. (2009). Effect of breed on fatty acid composition and stearoyl-CoA desaturase protein expression in the Semimembranosus muscle and subcutaneous adipose tissue of cattle. Livestock Science, 125(2-3), 291-297. https://doi.org/10.1016/j.livsci.2009.05.009

The present study investigated (i) the effect of breed on the expression of stearoyl-CoA desaturase (SCD) protein and fatty acid composition in Semimembranosus muscle and subcutaneous adipose tissue of beef cattle and (ii) the relationship between SC... Read More about Effect of breed on fatty acid composition and stearoyl-CoA desaturase protein expression in the Semimembranosus muscle and subcutaneous adipose tissue of cattle.

The ALCASDE project and WP1 tasks (2009)
Presentation / Conference
Doran, O. (2009, October). The ALCASDE project and WP1 tasks. Presented at Boar Taint Detection Workshop, Bologna, Italy

Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of δ5- and δ6-desaturase in tissues of female piglets (2009)
Journal Article
Missotten, J., De Smet, S., Raes, K., & Doran, O. (2009). Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of δ5- and δ6-desaturase in tissues of female piglets. animal, 3(8), 1196-1204. https://doi.org/10.1017/S1751731109004455

The present study investigated whether enrichment of the pig maternal diet with n-3 polyunsaturated fatty acids (PUFA) affects the fatty-acid composition of female piglets via enhancing of expression of the lipogenic enzymes 5-desaturase (5d) and 6-d... Read More about Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of δ5- and δ6-desaturase in tissues of female piglets.

Delta 9-desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins (2009)
Journal Article
Vasta, V., Priolo, A., Scerra, M., Hallett, K., Wood, J., & Doran, O. (2009). Delta 9-desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins. Meat Science, 82(3), 357-364. https://doi.org/10.1016/j.meatsci.2009.02.007

Δ 9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins (2009)
Journal Article
Wood, J. D., Hallett, K. G., Vasta, V., Priolo, A., Scerra, M., & Doran, O. (2009). Δ 9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins. Meat Science, 82(3), 357-364. https://doi.org/10.1016/j.meatsci.2009.02.007

The aims of this study were to investigate the effect of feeding system and of supplementation of tannins (8.93% DM) on the relationship between intramuscular fat content, fatty acid composition and Δ 9 desaturase (Δ 9 d) protein expression in longis... Read More about Δ 9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins.

Genetic test for food quality (2009)
Presentation / Conference
Doran, O. (2009, January). Genetic test for food quality. Paper presented at Abstracts of Lectures and Posters of International Conference Repid Methods Europe 2009, Noordwijkerhout, The Netherlands