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The use of a minimal number of vapour sensors for the assessment of food quality (2001)
Book Chapter
de Lacy Costello, B., Ewen, R., Gunson, H., Ratcliffe, N. M., & Spencer-Phillips, P. T. (2001). The use of a minimal number of vapour sensors for the assessment of food quality. In S. Clark, K. Thompson, C. Keevil, & M. Smith (Eds.), Rapid Detection Assays (148-152). Royal Society of Chemistry

The detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international... Read More about The use of a minimal number of vapour sensors for the assessment of food quality.