Simple Methods for the Extraction and Identification of Amine Malodurs from Spoiled Foodstuffs
(1998)
Journal Article
Jones, P., Ewen, R., & Ratcliffe, N. M. (1998). Simple Methods for the Extraction and Identification of Amine Malodurs from Spoiled Foodstuffs. Journal of Food Composition and Analysis, 11(3), 274-279. https://doi.org/10.1006/jfca.1998.0584
Headspace GC-MS analysis was performed on potato tubers infected withErwinia carotovorabacteria and on Iberian cured ham infected withMicroccusandLactobacillusbacteria strains, which cause extensive losses in stored foodstuffs. Headspace samples of i... Read More about Simple Methods for the Extraction and Identification of Amine Malodurs from Spoiled Foodstuffs.