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Simple Methods for the Extraction and Identification of Amine Malodurs from Spoiled Foodstuffs (1998)
Journal Article
Jones, P., Ewen, R., & Ratcliffe, N. M. (1998). Simple Methods for the Extraction and Identification of Amine Malodurs from Spoiled Foodstuffs. Journal of Food Composition and Analysis, 11(3), 274-279. https://doi.org/10.1006/jfca.1998.0584

Headspace GC-MS analysis was performed on potato tubers infected withErwinia carotovorabacteria and on Iberian cured ham infected withMicroccusandLactobacillusbacteria strains, which cause extensive losses in stored foodstuffs. Headspace samples of i... Read More about Simple Methods for the Extraction and Identification of Amine Malodurs from Spoiled Foodstuffs.

The use of thin silver films for the detection of low concentrations of hydrogen sulphide (1998)
Journal Article
Hawkins, S. J., Hawkins, S., Ratcliffe, N. M., & Sagastizabal, A. (1998). The use of thin silver films for the detection of low concentrations of hydrogen sulphide. Analytica Chimica Acta, 359(1-2), 125-132. https://doi.org/10.1016/S0003-2670%2897%2900633-8

This work describes the facile fabrication of a sensor for the visual detection of hydrogen sulphide at concentrations of ≤0.1 ppm. Colloidal silver films were prepared on PVC by a dip-coating method which, on exposure to hydrogen sulphide, underwent... Read More about The use of thin silver films for the detection of low concentrations of hydrogen sulphide.