Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools
(2012)
Journal Article
Morley, A., Salmon, D., Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., & Orme, J. (2012). Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools. Health Education Research, 27(3), 448-458. https://doi.org/10.1093/her/cys016
Promising approaches to the promotion of healthier eating among children in primary school settings include the opportunity to practise practical cooking and growing, promoting the take up of healthier school meals and nutritional education. However,... Read More about Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools.