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Food hygiene challenges in older people: Intergenerational learning as a health asset (2013)
Journal Article
Orme, J., Wythe, H., Wilkinson, C., Orme, J., Meredith, L., & Weitkamp, E. (2013). Food hygiene challenges in older people: Intergenerational learning as a health asset. https://doi.org/10.2495/EHR130181

Older people are more at risk of contracting foodborne infections; however the majority remain well despite the physical, social and cognitive challenges of older age. Future healthcare strategies targeting older people can be informed by exploring t... Read More about Food hygiene challenges in older people: Intergenerational learning as a health asset.

Feeding the under 5's (2006)
Book
Dyson, A., & Meredith, L. (2006). Feeding the under 5's. David Fulton Publishers

The use of clinical escherichia coli isolate expressing lux genes to evaluate the factors which contribute to the spread of contamination in a model kitchen during the preparation of chicken casserole (2001)
Journal Article
Meredith, L., Haslum, M., & Lewis, R. (2001). The use of clinical escherichia coli isolate expressing lux genes to evaluate the factors which contribute to the spread of contamination in a model kitchen during the preparation of chicken casserole. British Food Journal, 123-135

The social construction of hygiene (2000)
Presentation / Conference
Meredith, L. (2000, July). The social construction of hygiene. Paper presented at Food Choice Conference Dublin 2000


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