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The use of clinical escherichia coli isolate expressing lux genes to evaluate the factors which contribute to the spread of contamination in a model kitchen during the preparation of chicken casserole (2001)
Journal Article
Meredith, L., Haslum, M., & Lewis, R. (2001). The use of clinical escherichia coli isolate expressing lux genes to evaluate the factors which contribute to the spread of contamination in a model kitchen during the preparation of chicken casserole. British Food Journal, 123-135


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