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All Outputs (6)

Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach (2017)
Journal Article
Gray, S., Orme, J., Pitt, H., & Jones, M. (2017). Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach. JRSM Open, 8(10), 205427041771270. https://doi.org/10.1177/2054270417712703

Objectives To evaluate the impact and challenges of implementing a Food for Life approach within three pilot NHS sites in 2014/2015 in England. Food for Life is an initiative led by the Soil Association, a non-governmental organisation in the UK tha... Read More about Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach.

Recruitment, employability and career development for international students undertaking the UWE MSc Public Health: Final report (2017)
Report
Buunaaisie, C., Manyara, A., Annett, H., Bird, E., Bray, I., Ige, J., …Evans, D. (2017). Recruitment, employability and career development for international students undertaking the UWE MSc Public Health: Final report

Executive Summary Background Over the last decade, the MSc Public Health at UWE has successfully recruited many international students. An issue for the university in promoting the benefits of the programme internationally is that there is a good c... Read More about Recruitment, employability and career development for international students undertaking the UWE MSc Public Health: Final report.

Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England (2017)
Journal Article
Jones, M., Pitt, H., Oxford, L., Bray, I., Kimberlee, R., & Orme, J. (2017). Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England. International Journal of Environmental Research and Public Health, 14(6), 639. https://doi.org/10.3390/ijerph14060639

© 2017 by the authors. Licensee MDPI, Basel, Switzerland. The promotion of dietary health is a public health priority in England and in other countries. Research shows that the majority of children do not consume the recommended amount of fruit and v... Read More about Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England.

Inter-sectoral Transfer of the Food for Life Settings Framework in England (2017)
Journal Article
Jones, M., Gray, S., Means, R., Orme, J., Pitt, H., & Salmon, D. (2018). Inter-sectoral Transfer of the Food for Life Settings Framework in England. Health Promotion International, 33(5), 781-790. https://doi.org/10.1093/heapro/dax017

© The Author 2017. Published by Oxford University Press. All rights reserved. Organisational settings such as schools, workplaces and hospitals are well recognised as key environments for health promotion. Whilst there is extensive literature on spec... Read More about Inter-sectoral Transfer of the Food for Life Settings Framework in England.

Moving health upstream in urban development decision-making (2017)
Presentation / Conference
Black, D., Ige, J., Pilkington, P., Williams, B., Prestwood, E., Hunt, A., …Ogilvie, F. (2017, February). Moving health upstream in urban development decision-making. Presented at The Sustainable Transport & Health Summit, Bristol

This document presents an overview of a three-year pilot funded by the Wellcome Trust an initiated in 2016. The project has three main strands of work- systematic reviews of evidence linking the quality of urban form to human health impacts, an econo... Read More about Moving health upstream in urban development decision-making.

The application of salutogenesis in universities (2017)
Book Chapter
Dooris, M., Doherty, S., & Orme, J. (2017). The application of salutogenesis in universities. In M. B. Mittelmark, S. Sagy, M. Eriksson, G. F. Bauer, J. M. Pelikan, B. Lindström, & G. A. Espnes (Eds.), The Handbook of Salutogenesis (237-245). Springer

Looking to the future, the Healthy Universities approach offers enormous potential to support the creation and maintenance of health and flourishing of students, staff and the wider community.