Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach
(2017)
Journal Article
Gray, S., Orme, J., Pitt, H., & Jones, M. (2017). Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach. JRSM Open, 8(10), 205427041771270. https://doi.org/10.1177/2054270417712703
Objectives To evaluate the impact and challenges of implementing a Food for Life approach within three pilot NHS sites in 2014/2015 in England. Food for Life is an initiative led by the Soil Association, a non-governmental organisation in the UK tha... Read More about Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach.