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N*-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet (2012)
Journal Article
Cuskelly, G. J., Ames, J. M., Woodside, J. V., Hull, G. L. J., Hull, G., Woodside, J., …Cuskelly, G. (2012). N*-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet. Food Chemistry, 131(1), 170-174. https://doi.org/10.1016/j.foodchem.2011.08.055

The potential adverse effects on health of diet-derived advanced glycation end-products (AGEs) is of current interest, due to their proposed involvement in the disease progression of diabetic and uraemic conditions. However, accurate information abou... Read More about N*-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet.