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Validation study to compare effects of processing protocols on measured Nε-(carboxymethyl)lysine and Nε-(carboxyethyl) lysine in blood (2013)
Journal Article
Ames, J. M., Hull, G. L., Woodside, J. V., Ames, J., & Cuskelly, G. J. (2013). Validation study to compare effects of processing protocols on measured Nε-(carboxymethyl)lysine and Nε-(carboxyethyl) lysine in blood. Journal of Clinical Biochemistry and Nutrition, 53(3), 129-133. https://doi.org/10.3164/jcbn.13-5

Epidemiological studies show that elevated plasma levels of advanced glycation end products (AGEs) are associated with diabetes, kidney disease, and heart disease. Thus AGEs have been used as disease progression markers. However, the effects of varia... Read More about Validation study to compare effects of processing protocols on measured Nε-(carboxymethyl)lysine and Nε-(carboxyethyl) lysine in blood.