All Outputs (5)

COVID-19: How community businesses in England struggled to respond to their communities’ needs (2021)
Journal Article
Gardner, M., Webber, D. J., Parry, G., & Bradley, P. (2021). COVID-19: How community businesses in England struggled to respond to their communities’ needs. Local Economy, 36(6), 524-540. https://doi.org/10.1177/02690942211056034

Economic policies tend to downplay social and community considerations in favour of market-led and business-focussed support. The COVID-19 pandemic underscored the need for greater and deeper social cohesion and local social support networks while hi... Read More about COVID-19: How community businesses in England struggled to respond to their communities’ needs.

Digital servitization and modularity: Responding to requirements in use (2021)
Book Chapter
Hughes, E., Parry, G., & Davies, P. (2021). Digital servitization and modularity: Responding to requirements in use. In M. Kohtamäki, T. Baines, R. Rabetino, A. Z. Bigdeli, C. Kowalkowski, R. Oliva, & V. Parida (Eds.), The Palgrave Handbook of Servitization (457-469). Palgrave Macmillan. https://doi.org/10.1007/978-3-030-75771-7_29

When moving towards digitally enabled advanced services firms are faced with the challenge of servicing heterogeneous customer requirements that emerge during product use. Whereas offers may have been designed with fixed functionality and a focus on... Read More about Digital servitization and modularity: Responding to requirements in use.

Broken chocolate: Biomarkers as a method for delivering cocoa supply chain visibility (2021)
Journal Article
Lafargue, P., Rogerson, M., Parry, G. C., & Allainguillaume, J. (2022). Broken chocolate: Biomarkers as a method for delivering cocoa supply chain visibility. Supply Chain Management, 27(6), 728-741. https://doi.org/10.1108/SCM-11-2020-0583

Purpose: This paper examines the potential of “biomarkers” to provide immutable identification for food products (chocolate), providing traceability and visibility in the supply chain from retail product back to farm. Design/methodology/approach: Thi... Read More about Broken chocolate: Biomarkers as a method for delivering cocoa supply chain visibility.

Helping ensure survival: Digitally enhanced advanced services in community businesses (2021)
Report
Bradley, P., Gardner, M., Parry, G., & Webber, D. (in press). Helping ensure survival: Digitally enhanced advanced services in community businesses. Repository: Power to Change and DEAS

This study arose out of a three-year longitudinal study exploring the values held by community business leaders and how these values impact on the financial and social sustainability of their businesses. The final wave of interviews with leaders took... Read More about Helping ensure survival: Digitally enhanced advanced services in community businesses.

Financial resilience, income dependence and organisational survival in UK charities (2021)
Journal Article
Green, E., Ritchie, F., Bradley, P., & Parry, G. (2021). Financial resilience, income dependence and organisational survival in UK charities. Voluntas: International Journal of Voluntary and Nonprofit Organizations, 32, 992–1008. https://doi.org/10.1007/s11266-020-00311-9

The financial well-being of the charity sector has important social implications. Numerous studies have analysed whether the concentration of income in a few sources increases financial vulnerability. However, few studies have systematically consider... Read More about Financial resilience, income dependence and organisational survival in UK charities.