Transformation to sustainable, healthy and just food systems
(2021)
Book Chapter
Sanderson Bellamy, A. (2021). Transformation to sustainable, healthy and just food systems. In Environmental Sustainability: Sustainable Development Goals and Human Rights (62-80). (1). CRC Press
All Outputs (2)
Creating opportunities to teach and engage with undergraduates and faculty at 2-year colleges and minority serving institutions (2018)
Book Chapter
Sanderson Bellamy, A., Carrillo, G., & Nelson, T. W. (2019). Creating opportunities to teach and engage with undergraduates and faculty at 2-year colleges and minority serving institutions. . Springer International Publishing. https://doi.org/10.1007/978-3-030-03273-9_16