Electrical potential spiking of Kombucha zoogleal mats: A symbiotic community of bacteria and yeasts
(2022)
Journal Article
Adamatzky, A. (2023). Electrical potential spiking of Kombucha zoogleal mats: A symbiotic community of bacteria and yeasts. Bioelectricity, 5(2), 99-108. https://doi.org/10.1089/bioe.2022.0030
Background: A kombucha is a sugared tea fermented by a symbiotic community of over 20 species of bacteria and yeasts. The community produces and inhabits cellulosic gelatinous zoogleal mats. Methods: We studied electrical activity of the kombucha mat... Read More about Electrical potential spiking of Kombucha zoogleal mats: A symbiotic community of bacteria and yeasts.