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Lot sizing and scheduling for perishable food products: A review (2019)
Book Chapter
Chen, S., Berretta, R., Clark, A., & Moscato, P. (in press). Lot sizing and scheduling for perishable food products: A review. In Reference Module in Food Science (1-8). Elsevier. https://doi.org/10.1016/B978-0-08-100596-5.21444-3

Perishability is an important phenomenon that has a widespread impact on food industries. Although perishability has received much recent attention in the literature, research incorporating perishability into mathematical models for the simultaneous... Read More about Lot sizing and scheduling for perishable food products: A review.