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All Outputs (43)

Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials (2023)
Journal Article
Loukri, A., Kyriakoudi, A., Oliinychenko, Y., Stratakos, A. C., Lazaridou, A., & Mourtzinos, I. (2024). Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials. Food Hydrocolloids, 150, Article 109687. https://doi.org/10.1016/j.foodhyd.2023.109687

The development of environmentally-friendly, intelligent and active packaging materials is crucial for the protection of food products and the prevention of environmental pollution. This work aimed to study the development of chitosan films containin... Read More about Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials.

Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals (2023)
Journal Article
Εkonomou, S., Hadnađev, M., Gioxari, A., Abosede, O. R., Soe, S., & Stratakos, A. C. (2024). Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals. Food Hydrocolloids, 147, 109300. https://doi.org/10.1016/j.foodhyd.2023.109300

Dysphagia (DP) is a growing health concern in today's ageing population, leading to high demand for DP-oriented food. 3D printing is a promising novel technology for developing new attractive and appetising products. Therefore, we aimed to develop a... Read More about Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals.

Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources (2023)
Journal Article
Fatima, N., Emambux, M. N., Olaimat, A. N., Stratakos, A. C., Nawaz, A., Wahyono, A., …Shahbaz, H. M. (2023). Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources. Food and Humanity, 1, 731-741. https://doi.org/10.1016/j.foohum.2023.07.009

It is estimated that the world will need an extra 265 million tons of protein by the middle of this century, which is approximately 50 % more than today. Efforts are currently underway to find sustainable protein sources for keepin... Read More about Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources.

Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken (2023)
Journal Article
Ekonomou, S. I., Leech, D. J., Lightfoot, S., Huson, D., & Stratakos, A. C. (2023). Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken. LWT - Food Science and Technology, 182, 114839. https://doi.org/10.1016/j.lwt.2023.114839

Incorporating natural antimicrobial agents in antimicrobial coatings has recently been gaining more attention. This study aimed to develop novel coatings with incorporated natural antimicrobial compounds (linalool, eugenol) to improve the quality and... Read More about Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken.

An explorative study on the antimicrobial effects and mechanical properties of 3D printed PLA and TPU surfaces loaded with Ag and Cu against nosocomial and foodborne pathogens (2022)
Journal Article
Εkonomou, S. Ι., Soe, S., & Stratakos, A. C. (2023). An explorative study on the antimicrobial effects and mechanical properties of 3D printed PLA and TPU surfaces loaded with Ag and Cu against nosocomial and foodborne pathogens. Journal of the Mechanical Behavior of Biomedical Materials, 137, 105536. https://doi.org/10.1016/j.jmbbm.2022.105536

Antimicrobial 3D printed surfaces made of PLA and TPU polymers loaded with copper (Cu), and silver (Ag) nanoparticles (NPs) were developed via fused deposition modeling (FDM). The potential antimicrobial effect of the 3D printed surfaces against Esch... Read More about An explorative study on the antimicrobial effects and mechanical properties of 3D printed PLA and TPU surfaces loaded with Ag and Cu against nosocomial and foodborne pathogens.

Molecular Hydrogen: The postharvest use in fruits, vegetables and the floriculture industry (2022)
Journal Article
Hancock, J. T., Russell, G., & Stratakos, A. (2022). Molecular Hydrogen: The postharvest use in fruits, vegetables and the floriculture industry. Applied Sciences, 12(20), Article 10448. https://doi.org/10.3390/app122010448

Featured Application: It is proposed here that the use of molecular hydrogen should be considered more widely for the treatment of post-harvest fruits, vegetables and flowers. This can be applied as a gas, or in solution, and costs associated with it... Read More about Molecular Hydrogen: The postharvest use in fruits, vegetables and the floriculture industry.

Rapid identification of foodborne pathogens in limited resources settings using a handheld Raman spectroscopy device (2022)
Journal Article
Stratakos, A., & Hansen, M. (2022). Rapid identification of foodborne pathogens in limited resources settings using a handheld Raman spectroscopy device. Applied Sciences, 12(19), Article 9909. https://doi.org/10.3390/app12199909

Featured Application: Here, we report a practical and precise method for the identification of foodborne pathogenic bacteria using a Raman handheld device equipped with an orbital raster scan (ORS) technology that enables the system to generate a dis... Read More about Rapid identification of foodborne pathogens in limited resources settings using a handheld Raman spectroscopy device.

Development of geraniol-loaded liposomal nanoformulations against salmonella colonization in the pig gut (2022)
Journal Article
Ekonomou, S. I., Thanekar, A., Lamprou, D. A., Weaver, E., Doran, O., & Statakos, A. C. (2022). Development of geraniol-loaded liposomal nanoformulations against salmonella colonization in the pig gut. Journal of Agricultural and Food Chemistry, 70(23), 7004-7014. https://doi.org/10.1021/acs.jafc.2c00910

Salmonella is a global health threat, with pig production being one of the main sources of human salmonellosis. The current study investigated the antivirulence properties of geraniol for inhibiting the in vitro colonization of Salmonella. The minimu... Read More about Development of geraniol-loaded liposomal nanoformulations against salmonella colonization in the pig gut.

Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water (2021)
Journal Article
Asimakopoulou, E., Εkonomou, S. Ι., Papakonstantinou, P., Doran, O., & Stratakos, A. C. (in press). Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water. Journal of Applied Microbiology, https://doi.org/10.1111/jam.15391

Aims: The cost of Microbiologically Influenced Corrosion (MIC) significantly affects a wide range of sectors. This study aims to assess the efficiency of a novel technology based on the use of plasma-activated water (PAW) in inhibiting corrosion caus... Read More about Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water.

Clean label alternatives in meat products (2021)
Journal Article
Delgado-Pando, G., Ekonomou, S. I., Stratakos, A. C., & Pintado, T. (2021). Clean label alternatives in meat products. Foods, 10(7), 1615. https://doi.org/10.3390/foods10071615

Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenge... Read More about Clean label alternatives in meat products.

The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat (2021)
Journal Article
González-González, C. R., Labo-Popoola, O., Delgado-Pando, G., Theodoridou, K., Doran, O., & Stratakos, A. C. (2021). The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat. LWT - Food Science and Technology, 149, Article 111898. https://doi.org/10.1016/j.lwt.2021.111898

In this study, the antimicrobial efficiency of a novel low-voltage piezoelectric direct discharge generated cold plasma (CAP) and linalool-loaded nanoemulsion washing (LW) was assessed against Salmonella and Escherichia coli O157:H7 on ready-to-eat (... Read More about The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat.

Inactivation of Listeria monocytogenes and Salmonella on stainless steel by a piezoelectric cold atmospheric plasma generator (2021)
Journal Article
Gonzalez-Gonzalez, C. R., Hindle, B. J., Saad, S., & Stratakos, A. C. (2021). Inactivation of Listeria monocytogenes and Salmonella on stainless steel by a piezoelectric cold atmospheric plasma generator. Applied Sciences, 11(8), Article 3567. https://doi.org/10.3390/app11083567

Cold atmospheric pressure plasma (CAP) is a novel non‐thermal technology that is gain-ing increasing importance as a decontamination method. Stainless steel is a widespread food contact surface used in food‐processing environments. In this study, for... Read More about Inactivation of Listeria monocytogenes and Salmonella on stainless steel by a piezoelectric cold atmospheric plasma generator.

Formation of furan in baby food products: Identification and technical challenges (2021)
Journal Article
Javed, F., Shahbaz, H. M., Nawaz, A., Olaimat, A. N., Stratakos, A. C., Wahyono, A., …Park, J. (2021). Formation of furan in baby food products: Identification and technical challenges. Comprehensive Reviews in Food Science and Food Safety, 20(3), 2699-2715. https://doi.org/10.1111/1541-4337.12732

Furan is generally produced during thermal processing of various foods including baked, fried, and roasted food items such as cereal products, coffee, canned, and jarred prepared foods as well as in baby foods. Furan is a toxic and carcinogenic compo... Read More about Formation of furan in baby food products: Identification and technical challenges.

3D scaffolds in the treatment of diabetic foot ulcers: New trends vs conventional approaches (2021)
Journal Article
Glover, K., Ch. Stratakos, A., Varadi, A., & Lamprou, D. A. (2021). 3D scaffolds in the treatment of diabetic foot ulcers: New trends vs conventional approaches. International Journal of Pharmaceutics, 599, https://doi.org/10.1016/j.ijpharm.2021.120423

Diabetic foot ulcer (DFU) is a serious complication of diabetes mellitus, affecting roughly 25% of diabetic patients and resulting in lower limb amputation in over 70% of known cases. In addition to the devastating physiological consequences of DFU a... Read More about 3D scaffolds in the treatment of diabetic foot ulcers: New trends vs conventional approaches.

Impact of thermal and high-pressure treatments on the microbiological quality and in vitro digestibility of black soldier fly (Hermetia illucens) larvae (2020)
Journal Article
Campbell, M., Ortuño, J., Stratakos, A. C., Linton, M., Corcionivoschi, N., Elliott, T., …Theodoridou, K. (2020). Impact of thermal and high-pressure treatments on the microbiological quality and in vitro digestibility of black soldier fly (Hermetia illucens) larvae. Animals, 10(4), Article 682. https://doi.org/10.3390/ani10040682

Black soldier fly larvae (BSFL) are gaining importance in animal feeding due to their ability to upcycle low-value agroindustry by-products into high-protein biomass. The present study evaluated the nutritional composition of BSFL reared on brewer’s... Read More about Impact of thermal and high-pressure treatments on the microbiological quality and in vitro digestibility of black soldier fly (Hermetia illucens) larvae.

Polyphenols from brown seaweeds as a potential antimicrobial agent in animal feeds (2020)
Journal Article
Ford, L., Stratakos, A. C., Theodoridou, K., Dick, J. T., Sheldrake, G. N., Linton, M., …Walsh, P. J. (2020). Polyphenols from brown seaweeds as a potential antimicrobial agent in animal feeds. ACS Omega, 5(16), 9093-9103. https://doi.org/10.1021/acsomega.9b03687

Seaweeds offer a natural source of antimicrobials that may help curb antibiotic resistance in livestock. The antibacterial activity of phlorotannin extracts isolated from two brown seaweeds Ascophyllum nodosum and Fucus serratus was tested. The mecha... Read More about Polyphenols from brown seaweeds as a potential antimicrobial agent in animal feeds.

The Campylobacter jejuni type VI secretion system enhances the oxidative stress response and host colonization (2019)
Journal Article
Liaw, J., Hong, G., Davies, C., Elmi, A., Sima, F., Stratakos, A., …Dorrell, N. (2019). The Campylobacter jejuni type VI secretion system enhances the oxidative stress response and host colonization. Frontiers in Microbiology, 10, Article 2864. https://doi.org/10.3389/fmicb.2019.02864

The role of the Type VI secretion system (T6SS) in Campylobacter jejuni is poorly understood despite an increasing prevalence of the T6SS in recent C. jejuni isolates in humans and chickens. The T6SS is a contractile secretion machinery capable of de... Read More about The Campylobacter jejuni type VI secretion system enhances the oxidative stress response and host colonization.

In vitro and in vivo characterisation of Listeria monocytogenes outbreak isolates (2019)
Journal Article
Stratakos, A. C., Ijaz, U. Z., Ward, P., Linton, M., Kelly, C., Pinkerton, L., …Corcionivoschi, N. (2020). In vitro and in vivo characterisation of Listeria monocytogenes outbreak isolates. Food Control, 107, Article 106784. https://doi.org/10.1016/j.foodcont.2019.106784

Listeriosis is an important food-borne disease responsible for high rates of morbidity and mortality. L. monocytogenes has been the cause of several foodborne outbreaks and its ability to adapt and survive in a wide range of environmental conditions... Read More about In vitro and in vivo characterisation of Listeria monocytogenes outbreak isolates.

Virulence of a T6SS Campylobacter jejuni chicken isolate from North Romania (2019)
Journal Article
Ungureanu, V. A., Stratakos, A. C., Gundogdu, O., Stef, L., Pet, I., Pet, E., …Corcionivoschi, N. (2019). Virulence of a T6SS Campylobacter jejuni chicken isolate from North Romania. BMC Research Notes, 12(1), Article 180. https://doi.org/10.1186/s13104-019-4201-8

Objectives: In this study we have investigated the in vitro and in vivo virulence characteristics of a new T6SS positive Campylobacter jejuni chicken isolate (SV12) originating from a poultry population in North Romania. A detailed phenotypic charact... Read More about Virulence of a T6SS Campylobacter jejuni chicken isolate from North Romania.

Thermal and non-thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review (2019)
Journal Article
Jayathunge, K. G., Stratakos, A. C., Delgado-Pando, G., & Koidis, A. (2019). Thermal and non-thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review. Journal of Food Processing and Preservation, 43(3), https://doi.org/10.1111/jfpp.13901

Tomato and tomato-based products play a vital role in human diet due to the presence of bioactive compounds. The conventional heat treatment is designed as a current practice in tomato products industry to ensure food safety but it can lead to undesi... Read More about Thermal and non-thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review.