An integrated systems approach to food

Jones, Verity; Jones, Matthew; Ruge, Dorte

Abstract

This paper explores how primary geography teachers can situate themselves in an integrated food system approach. It highlights critical issues relating to food and education and reflects on how other schools in the UK, Denmark and Czech Republic are working towards embedding food into their schools.

Citation

Jones, V., Jones, M., & Ruge, D. (2021). An integrated systems approach to food. Primary Geography, Autumn 2021(106), 12-13

• Journal Article Type: Article
• Acceptance Date: Jun 14, 2021
• Online Publication Date: Sep 20, 2021
• Publication Date: Sep 20, 2021
• Deposit Date: Jun 16, 2021
• Publicly Available Date: Sep 21, 2022
• Print ISSN: 0956-277X
• Publisher: Geographical Association
• Peer Reviewed: Peer Reviewed
• Volume: Autumn 2021
• Issue: 106
• Pages: 12-13
• Public URL: https://uwe-repository.worktribe.com/output/7108788