Jonathan Tucker
Evolving a Regionally-Based Mechanism for the Provision of Technical Knowledge to SMEs: Lessons for Policy
Tucker, Jonathan; Lean, Jonathan
Authors
Jonathan Lean
Abstract
© 2005, © 2005 SAGE Publications. This paper describes and evaluates a pilot project undertaken in the South West of England to develop a computer-based system for facilitating effective technical knowledge transfer to small and medium-sized enterprises (SMEs). It explores the problem of technical knowledge transfer to SMEs, focusing in particular on the policy context. The conceptualization, development and implementation of the pilot project, called ‘e-volve’, are described. The project's failure to develop beyond the pilot period provides the focus for its evaluation. Interview data were collected from system users to identify the main issues affecting the success of the initiative. Key factors concerned with the development of information and communication technologies (ICTs) and system membership are highlighted, as are a number of institutional and political issues relating to the e-volve project. Recommendations relating to both the implementation of technical knowledge systems and associated public policy issues are provided.
Citation
Lean, J., Tucker, J., Lean, J., & Tucker, J. (2005). Evolving a Regionally-Based Mechanism for the Provision of Technical Knowledge to SMEs: Lessons for Policy. Industry and Higher Education, 19(4), 325-332. https://doi.org/10.5367/0000000054615513
Journal Article Type | Article |
---|---|
Acceptance Date | May 5, 2005 |
Publication Date | Aug 1, 2005 |
Journal | Industry and Higher Education |
Print ISSN | 0950-4222 |
Electronic ISSN | 2043-6858 |
Publisher | SAGE Publications |
Peer Reviewed | Peer Reviewed |
Volume | 19 |
Issue | 4 |
Pages | 325-332 |
DOI | https://doi.org/10.5367/0000000054615513 |
Keywords | knowledge transfer, technology transfer, SMEs, e-volve |
Public URL | https://uwe-repository.worktribe.com/output/1048267 |
Publisher URL | http://dx.doi.org/10.5367/0000000054615513 |
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