Outputs (8)

My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22 (2022)
Report

The Soil Association’s My Food Community is a community leadership programme intended to create ‘a network for good food champions to learn, connect and take action’. My Food Community forms part of Food for Life Get Togethers, a UK-wide National Lot... Read More about My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22.

My Food community: Full evaluation report on the first delivery of a community food leadership programme (2022)
Report

In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities
share experiences, ideas and resources betw... Read More about My Food community: Full evaluation report on the first delivery of a community food leadership programme.

Systematic review of surveillance systems for AMR in Africa (2022)
Journal Article

AIMS: Surveillance is a useful tool for tracking antimicrobial resistance (AMR) trends, patterns, therapeutic and policy interventions. Proper correlation of surveillance data gives meaningful insight into the underlying epidemiology and facilitates... Read More about Systematic review of surveillance systems for AMR in Africa.

Strengthening networks for community-based action on 'good food': Short report (2022)
Report

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. The programme seeks to support the aspirations of community food organisers of which an im... Read More about Strengthening networks for community-based action on 'good food': Short report.

Strengthening networks for community-based action on 'good food' (2022)
Report

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. The programme seeks to support the aspirations of community food organisers of which an im... Read More about Strengthening networks for community-based action on 'good food'.

Food for life get togethers evaluation: Good food and building community capacity through cook and share grants (2022)
Report

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. In mid-2021 Food for Life asked community groups across the UK to apply for a £150 Cook an... Read More about Food for life get togethers evaluation: Good food and building community capacity through cook and share grants.

Socioeconomic determinants of cardiovascular diseases, obesity, and diabetes among migrants in the United Kingdom: A systematic review (2022)
Journal Article

There has been little agreement on the role that socioeconomic factors play in the aetiology of cardiovascular diseases (CVDs), obesity, and diabetes among migrants in the United Kingdom (UK). We systematically reviewed the existing evidence on this... Read More about Socioeconomic determinants of cardiovascular diseases, obesity, and diabetes among migrants in the United Kingdom: A systematic review.

Bringing children and older people together through food: The promotion of intergenerational relationships across preschool, school and care home settings (2022)
Journal Article

Purpose: This paper aims to explore how food-focused social activities are a route for promoting intergenerational relationships, well-being and dietary benefits among residents in care homes and children in preschool/schools. Design/methodology/appr... Read More about Bringing children and older people together through food: The promotion of intergenerational relationships across preschool, school and care home settings.