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Outputs (2)

Transfer functions of proteinoid microspheres (2023)
Journal Article
Mougkogiannis, P., Phillips, N., & Adamatzky, A. (2023). Transfer functions of proteinoid microspheres. BioSystems, 227-228, https://doi.org/10.1016/j.biosystems.2023.104892

Proteinoids, or thermal proteins, are inorganic entities formed by heating amino acids to their melting point and commencing polymerisation to form polymeric chains. Typically, their diameters range from 1 μm to 10 μm. Some amino acids incorporated i... Read More about Transfer functions of proteinoid microspheres.

Low frequency electrical waves in ensembles of proteinoid microspheres (2023)
Journal Article
Mougkogiannis, P., & Adamatzky, A. (2023). Low frequency electrical waves in ensembles of proteinoid microspheres. Scientific Reports, 13(1), 1992. https://doi.org/10.1038/s41598-023-29067-0

Proteinoids (thermal proteins) are produced by heating amino acids to their melting point and initiation of polymerisation to produce polymeric chains. Amino acid-like molecules, or proteinoids, can condense at high temperatures to create aggregation... Read More about Low frequency electrical waves in ensembles of proteinoid microspheres.