Siwarit Pongsakornrungsilp
Co-creating a sustainable regional brand from multiple sub-brands: The Andaman Tourism Cluster of Thailand
Pongsakornrungsilp, Siwarit; Pongsakornrungsilp, Pimlapas; Pusaksrikit, Theeranuch; Wichasin, Pimmada; Kumar, Vikas
Authors
Pimlapas Pongsakornrungsilp
Theeranuch Pusaksrikit
Pimmada Wichasin
Professor Vikas Kumar Vikas.Kumar@uwe.ac.uk
Professor in Operations and Supply Chain Management
Abstract
The purpose of this study was to explore how a regional brand can be co-created among different cities by employing the concept of place branding and brand culture. The Andaman Tourism Cluster of Thailand (ATC) generates the most tourism revenue in Thailand. Developing a regional brand identity can strengthen the competitive advantage of the ATC. Data were collected using multi-method research through questionnaires, projective techniques, and focus group inter-views. Quantitative data were analyzed using descriptive and inferential statistics, while qualitative data were analyzed using thematic analysis. This study also shows that multi-method research contributes to brand management by facilitating collaboration, participation, and brand congruence among stakeholders. Quantitative and qualitative data were synthesized in order to develop the brand identity of the ATC. Focus group interviews were also employed to co-create the regional brand identity as ‘Irresistible Andaman’, of which sustainable tourism management is a fundamen-tal aspect. This study demonstrates how multiple sub-brands with different stakeholders can be integrated into a single regional brand. Moreover, stakeholders should focus on internal branding by communicating with all stakeholders to co-create brand congruence.
Journal Article Type | Article |
---|---|
Acceptance Date | Aug 20, 2021 |
Online Publication Date | Aug 22, 2021 |
Publication Date | Aug 22, 2021 |
Deposit Date | Aug 22, 2021 |
Publicly Available Date | Aug 24, 2021 |
Journal | Sustainability (Switzerland) |
Electronic ISSN | 2071-1050 |
Publisher | MDPI |
Peer Reviewed | Peer Reviewed |
Volume | 13 |
Issue | 16 |
Article Number | 9409 |
DOI | https://doi.org/10.3390/su13169409 |
Keywords | multi-method research; regional brand; brand culture; Andaman tourism cluster of Thailand |
Public URL | https://uwe-repository.worktribe.com/output/7667857 |
Publisher URL | https://www.mdpi.com/2071-1050/13/16/9409 |
Files
Co-Creating a Sustainable Regional Brand from Multiple Sub-Brands: The Andaman Tourism Cluster of Thailand
(1.5 Mb)
PDF
Licence
http://creativecommons.org/licenses/by/4.0/
Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/
You might also like
The role of the state for managing voluntary food sustainability standards democratically
(2023)
Journal Article
Guest editorial: Modelling the business and societal decisions under the impact of COVID-19
(2023)
Journal Article
Downloadable Citations
About UWE Bristol Research Repository
Administrator e-mail: repository@uwe.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search