Prates, J. A.M., Costa, M., Alves, S. P., Francisco, A., Almeida, J., Alfaia, C. M., Martins, S. V., Santos-Silva, J., Doran, O., Bessa, R. J.B., "The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat", Journal of Animal Science, 2017